TORREGROSSA, Federica
 Distribuzione geografica
Continente #
AS - Asia 122
EU - Europa 119
NA - Nord America 96
SA - Sud America 8
AF - Africa 2
Totale 347
Nazione #
US - Stati Uniti d'America 91
SG - Singapore 45
IT - Italia 38
RU - Federazione Russa 34
CN - Cina 33
BD - Bangladesh 11
PL - Polonia 11
VN - Vietnam 11
NL - Olanda 9
BR - Brasile 7
DE - Germania 5
GB - Regno Unito 5
JP - Giappone 5
FI - Finlandia 4
HK - Hong Kong 4
FR - Francia 3
HU - Ungheria 3
IE - Irlanda 3
TR - Turchia 3
AE - Emirati Arabi Uniti 2
CA - Canada 2
PK - Pakistan 2
AT - Austria 1
CY - Cipro 1
DZ - Algeria 1
GT - Guatemala 1
ID - Indonesia 1
IR - Iran 1
JM - Giamaica 1
KR - Corea 1
KW - Kuwait 1
MA - Marocco 1
MX - Messico 1
PE - Perù 1
RO - Romania 1
SA - Arabia Saudita 1
SE - Svezia 1
UA - Ucraina 1
Totale 347
Città #
Singapore 32
San Jose 24
Ashburn 17
Palermo 17
Council Bluffs 10
Ho Chi Minh City 5
Lublin 5
Tokyo 5
Hefei 4
Hong Kong 4
Zgierz 4
Beijing 3
Budapest 3
Dublin 3
Ede 3
Helsinki 3
Los Angeles 3
New York 3
San Francisco 3
Santa Clara 3
Shenzhen 3
Boardman 2
Columbus 2
Frankfurt am Main 2
Groningen 2
Guangzhou 2
Karachi 2
Lauterbourg 2
Moscow 2
Algiers 1
Arad 1
Bari 1
Bexley 1
Biên Hòa 1
Boston 1
Buffalo 1
Bình Dương 1
Bến Tre 1
Campinas 1
Carlisle 1
Castleton-on-Hudson 1
Chicago 1
Cidade Ocidental 1
Coventry 1
Dallas 1
Francisco Morato 1
Genoa 1
Grottaglie 1
Guatemala City 1
Hanoi 1
Ibiúna 1
Indaial 1
Izmir 1
Jeddah 1
Kahramanmaraş 1
Kuwait City 1
Lappeenranta 1
Lehigh Acres 1
Mastic 1
Milwaukee 1
Minneapolis 1
Montreal 1
Naaldwijk 1
Newark 1
Nicosia 1
Nuremberg 1
Oklahoma City 1
Pachuca 1
Peoria 1
Pesaro 1
Phoenix 1
Poplar 1
Portomaggiore 1
Redondo Beach 1
Rembangan 1
Rio de Janeiro 1
Rock Hill 1
Rockville 1
Salem 1
Sari 1
Tangier 1
Vancouver 1
Totale 226
Nome #
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles 115
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 90
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction 65
High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture 61
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin 37
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin 13
Effects of High‐Pressure Processing on Rheological and Physical Properties of Artisanal Ice Cream Mixes 1
Totale 382
Categoria #
all - tutte 1.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.250


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 8 0 8
2024/202539 1 4 2 5 0 3 4 3 4 2 5 6
2025/2026315 10 4 13 9 21 16 66 63 33 20 13 47
2026/202712 12 0 0 0 0 0 0 0 0 0 0 0
Totale 382