GUCCIONE, EUGENIA
 Distribuzione geografica
Continente #
EU - Europa 137
NA - Nord America 99
AS - Asia 32
AF - Africa 1
SA - Sud America 1
Totale 270
Nazione #
IT - Italia 97
US - Stati Uniti d'America 97
SG - Singapore 18
DE - Germania 16
GB - Regno Unito 10
IE - Irlanda 6
BG - Bulgaria 3
CN - Cina 3
IN - India 3
MY - Malesia 3
IR - Iran 2
MX - Messico 2
TH - Thailandia 2
BY - Bielorussia 1
CI - Costa d'Avorio 1
ES - Italia 1
FI - Finlandia 1
FR - Francia 1
HK - Hong Kong 1
LV - Lettonia 1
PE - Perù 1
Totale 270
Città #
Ashburn 26
Palermo 19
Singapore 16
Chandler 12
Milan 7
Ludwigshafen am Rhein 5
Rome 5
Santa Clara 5
Stuttgart 5
Casarsa della Delizia 4
Dublin 4
Medford 4
Munich 4
New York 4
Bari 3
Boydton 3
Kuala Lumpur 3
Piscataway 3
Sofia 3
Argenta 2
Bangkok 2
Barletta 2
Bisceglie 2
Boardman 2
Castellarano 2
Chiswick 2
Culiacán 2
Gandarvakottai 2
Lombriasco 2
Messina 2
Monza 2
Princeton 2
San Diego 2
Torino 2
Trapani 2
Vico Equense 2
Abidjan 1
Almería 1
Beijing 1
Birmingham 1
Bremen 1
Castelfranco Emilia 1
Central 1
Chicago 1
Copertino 1
Eden Prairie 1
Frankfurt am Main 1
Helsinki 1
Hounslow 1
Houston 1
Kilburn 1
Lawrence 1
Lima 1
Lugo 1
Mantova 1
Miami 1
Minsk 1
Oristano 1
Paris 1
Parma 1
Prescot 1
Reggio Calabria 1
Riga 1
Shanghai 1
Southwark 1
Trissino 1
Vijayawada 1
Wandsworth 1
Washington 1
Totale 202
Nome #
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 90
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 59
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 29
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 29
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 26
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 20
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 19
Pere di IV gamma: la qualità dipende anche dal film edibile 18
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 16
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 14
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 12
Totale 332
Categoria #
all - tutte 2.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.250


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 0 0 0 0 0 0 0 0 8 17 0 8
2022/2023109 2 6 4 4 5 26 12 7 6 1 26 10
2023/2024130 4 12 8 18 15 21 12 5 3 3 4 25
2024/202560 15 23 20 2 0 0 0 0 0 0 0 0
Totale 332