GUCCIONE, EUGENIA
 Distribuzione geografica
Continente #
EU - Europa 147
NA - Nord America 103
AS - Asia 50
AF - Africa 1
SA - Sud America 1
Totale 302
Nazione #
IT - Italia 106
US - Stati Uniti d'America 101
SG - Singapore 29
DE - Germania 16
GB - Regno Unito 10
CN - Cina 7
IE - Irlanda 6
IN - India 6
BG - Bulgaria 3
MY - Malesia 3
IR - Iran 2
MX - Messico 2
TH - Thailandia 2
BY - Bielorussia 1
CI - Costa d'Avorio 1
ES - Italia 1
FI - Finlandia 1
FR - Francia 1
HK - Hong Kong 1
LV - Lettonia 1
NL - Olanda 1
PE - Perù 1
Totale 302
Città #
Ashburn 26
Singapore 26
Palermo 22
Chandler 12
Milan 7
Ludwigshafen am Rhein 5
Rome 5
Santa Clara 5
Stuttgart 5
Casarsa della Delizia 4
Dublin 4
Medford 4
Munich 4
New York 4
Vijayawada 4
Bari 3
Boydton 3
Kuala Lumpur 3
Piscataway 3
Sofia 3
Argenta 2
Bangkok 2
Barletta 2
Bisceglie 2
Boardman 2
Castellarano 2
Catania 2
Chiswick 2
Columbus 2
Culiacán 2
Gandarvakottai 2
Lombriasco 2
Messina 2
Monza 2
Princeton 2
San Diego 2
Torino 2
Trapani 2
Vico Equense 2
Abidjan 1
Almería 1
Beijing 1
Birmingham 1
Bremen 1
Castelfranco Emilia 1
Central 1
Chengdu 1
Chicago 1
Copertino 1
Eden Prairie 1
Frankfurt am Main 1
Helsinki 1
Hounslow 1
Houston 1
Kilburn 1
Lawrence 1
Lima 1
Lugo 1
Mantova 1
Miami 1
Minsk 1
Nanjing 1
Oristano 1
Paris 1
Parma 1
Prescot 1
Reggio Calabria 1
Riga 1
Shanghai 1
Southwark 1
Trissino 1
Wandsworth 1
Washington 1
Wuxi 1
Totale 225
Nome #
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta 90
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) 61
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage 31
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit 30
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’ 28
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate 27
The influence of water stress and two rootstocks on cv Femminello Zagara Bianca lemon (Citrus lemon L.) fruit quality 23
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy 21
Pere di IV gamma: la qualità dipende anche dal film edibile 20
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop 18
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 15
Totale 364
Categoria #
all - tutte 2.519
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.519


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 0 0 0 0 0 0 0 0 8 17 0 8
2022/2023109 2 6 4 4 5 26 12 7 6 1 26 10
2023/2024130 4 12 8 18 15 21 12 5 3 3 4 25
2024/202592 15 23 20 18 16 0 0 0 0 0 0 0
Totale 364