GUCCIONE, EUGENIA
 Distribuzione geografica
Continente #
EU - Europa 58
NA - Nord America 18
AS - Asia 17
Totale 93
Nazione #
IT - Italia 49
US - Stati Uniti d'America 17
FR - Francia 6
IR - Iran 6
MY - Malesia 3
DE - Germania 2
IN - India 2
IQ - Iraq 2
SA - Arabia Saudita 2
CA - Canada 1
ES - Italia 1
JP - Giappone 1
SG - Singapore 1
Totale 93
Città #
Palermo 16
Milan 7
Ashburn 5
Catania 4
Boardman 2
Cambridge 2
Dammam 2
Erbil 2
Kuala Lumpur 2
Mantova 2
Monsummano Terme 2
Mumbai 2
Paris 2
Rome 2
San Diego 2
Albano Sant'Alessandro 1
Bintulu 1
Bologna 1
Brescia 1
Burnaby 1
Caltagirone 1
Canneto Pavese 1
Chiyoda-ku 1
Columbus 1
Livorno 1
Lugo 1
Madison Heights 1
Madrid 1
Mount Holly 1
Sarno 1
Secaucus 1
Singapore 1
Trissino 1
Vico Equense 1
Weimar 1
Totale 74
Nome #
Valutazione dei cambiamenti qualitativi di frutti di pero trattati con edible coating in post-raccolta, file e3ad8927-d829-da0e-e053-3705fe0a2b96 41
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.), file e3ad8928-067a-da0e-e053-3705fe0a2b96 36
Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage, file d7876418-53f6-4228-85b5-1930efc9b183 6
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop, file a3d197fb-0d8c-413f-9903-7c0516ff4e00 2
Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop, file cefff9cf-8f54-4509-9fdd-38c67ebf9e49 2
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy, file 2c1a0d8c-9c2f-4fce-ace8-6b49f911f553 1
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit, file 34de796a-da6c-453e-9f81-2cddf9143a9f 1
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’, file 6fb43378-f73e-4579-916a-2f407b98cbf6 1
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’, file aa8defc3-c16d-41cb-b680-caa3cc6aa02e 1
Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit, file cbe51542-a7f1-4be4-800f-b5aa8ba9d04c 1
Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy, file dd27a941-0b9d-489e-9906-5ceaaa5108d7 1
Pere di IV gamma: la qualità dipende anche dal film edibile, file f3c07435-a314-4fea-8ced-5ee737af6e02 1
Totale 94
Categoria #
all - tutte 523
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 523


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202213 0 0 0 0 0 0 0 0 3 3 1 6
2022/202330 1 3 1 2 0 6 1 1 3 1 10 1
2023/202451 0 3 5 14 1 3 11 7 1 3 3 0
Totale 94