CRAPARO, Valentina
 Distribuzione geografica
Continente #
NA - Nord America 187
EU - Europa 109
AS - Asia 60
SA - Sud America 9
AF - Africa 1
Totale 366
Nazione #
US - Stati Uniti d'America 187
IT - Italia 70
SG - Singapore 42
CN - Cina 10
GB - Regno Unito 8
DE - Germania 7
TR - Turchia 6
CL - Cile 5
SE - Svezia 5
RS - Serbia 3
BR - Brasile 2
CZ - Repubblica Ceca 2
FI - Finlandia 2
FR - Francia 2
IE - Irlanda 2
PT - Portogallo 2
RU - Federazione Russa 2
UY - Uruguay 2
AT - Austria 1
BE - Belgio 1
CI - Costa d'Avorio 1
HK - Hong Kong 1
IR - Iran 1
NL - Olanda 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 366
Città #
Singapore 36
Chandler 35
Palermo 28
Ashburn 27
Santa Clara 13
New York 9
Fairfield 8
Altamura 6
Medford 6
Salemi 6
Wilmington 6
Cambridge 5
London 5
Santiago 5
Istanbul 4
San Diego 4
Ann Arbor 3
Belgrade 3
Lawrence 3
Partinico 3
Piscataway 3
Princeton 3
Rome 3
Woodbridge 3
Brno 2
Carini 2
Cassino 2
Dublin 2
Hangzhou 2
Lappeenranta 2
Los Angeles 2
Ludwigshafen am Rhein 2
Montevideo 2
Rio de Janeiro 2
Seattle 2
Abidjan 1
Amsterdam 1
Aragona 1
Arcene 1
Bragança 1
Bratislava 1
Bremen 1
Central 1
Chatenoy-le-Royal 1
Chiswick 1
Cisternino 1
College Station 1
Columbus 1
Florence 1
Fort Worth 1
Frankfurt am Main 1
Houston 1
Kilburn 1
Milan 1
Moscow 1
Prineville 1
Raleigh 1
Sciara 1
Shanghai 1
Shijiazhuang 1
Sioux Falls 1
Springfield 1
Tamm 1
Verona 1
Totale 278
Nome #
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 86
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 79
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 75
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety 72
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 36
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 25
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 24
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 18
Totale 415
Categoria #
all - tutte 1.924
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.924


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 0 0 0 0 0 16 11
2021/202264 4 4 6 9 0 2 7 2 6 7 4 13
2022/202380 10 17 8 11 6 9 0 6 9 1 0 3
2023/2024114 4 4 1 11 13 15 21 19 5 3 4 14
2024/2025130 4 25 65 28 8 0 0 0 0 0 0 0
Totale 415