Archivio istituzionale della ricerca dell'Università degli Studi di Palermo

CRAPARO, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 1.017
NA - Nord America 908
AS - Asia 726
SA - Sud America 134
AF - Africa 26
Totale 2.811
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Nazione #
US - Stati Uniti d'America 862
IT - Italia 327
RU - Federazione Russa 321
SG - Singapore 266
CN - Cina 149
FR - Francia 115
BR - Brasile 91
VN - Vietnam 82
HK - Hong Kong 68
PL - Polonia 53
GB - Regno Unito 38
BD - Bangladesh 37
DE - Germania 36
ES - Italia 30
JP - Giappone 29
CA - Canada 27
FI - Finlandia 27
TR - Turchia 26
IN - India 18
NL - Olanda 18
AR - Argentina 15
ZA - Sudafrica 9
MX - Messico 8
SE - Svezia 8
CL - Cile 7
AE - Emirati Arabi Uniti 6
IQ - Iraq 6
UY - Uruguay 6
ID - Indonesia 5
IE - Irlanda 5
PK - Pakistan 5
PT - Portogallo 5
AT - Austria 4
BG - Bulgaria 4
EC - Ecuador 4
EG - Egitto 4
UA - Ucraina 4
UZ - Uzbekistan 4
VE - Venezuela 4
AM - Armenia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
IR - Iran 3
JM - Giamaica 3
PY - Paraguay 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BE - Belgio 2
CH - Svizzera 2
CR - Costa Rica 2
ET - Etiopia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
PH - Filippine 2
RO - Romania 2
SA - Arabia Saudita 2
TW - Taiwan 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
JO - Giordania 1
KR - Corea 1
LB - Libano 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 2.811
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Città #
Ashburn 160
Singapore 151
San Jose 147
Palermo 90
Hong Kong 66
Moscow 61
Zgierz 44
Chandler 35
Council Bluffs 34
Ho Chi Minh City 34
Los Angeles 30
New York 30
The Dalles 30
Tokyo 28
Boardman 26
Beijing 23
Santa Clara 20
Hanoi 18
Lauterbourg 18
Hefei 17
Buffalo 15
Dijon 15
Lappeenranta 15
Rome 14
Milan 13
Orem 13
Dallas 12
Montreal 11
Frankfurt am Main 10
Istanbul 10
Paris 10
London 9
Amsterdam 8
Bordeaux 8
Da Nang 8
Denver 8
Fairfield 8
Warsaw 8
Brooklyn 7
Helsinki 7
Medford 7
Nuremberg 7
Poplar 7
São Paulo 7
Wilmington 7
Altamura 6
Ankara 6
Isola delle Femmine 6
Johannesburg 6
Madrid 6
Montevideo 6
Naples 6
Salemi 6
Valencia 6
Cambridge 5
Dublin 5
Houston 5
Hyderabad 5
Mexico City 5
Ourense 5
Rio de Janeiro 5
San Diego 5
Santiago 5
Allen 4
Bologna 4
Buenos Aires 4
Chennai 4
Chicago 4
Genoa 4
Haiphong 4
Marsala 4
Monreale 4
Padova 4
Padua 4
San Cipirello 4
Seattle 4
Tashkent 4
Turku 4
Ann Arbor 3
Atlanta 3
Belgrade 3
City of London 3
Florence 3
Forino 3
Izmir 3
Lawrence 3
Mascalucia 3
Messina 3
Munich 3
Nocera Inferiore 3
Partinico 3
Pessac 3
Phoenix 3
Piscataway 3
Princeton 3
Redondo Beach 3
Savona 3
Stockholm 3
Tarragona 3
Tesero 3
Totale 1.531
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Nome #
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 218
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 163
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 157
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 156
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 152
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 152
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety 151
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 149
Microbial innovation in table olive fermentation: a decade of research on Lactiplantibacillus pentosus OM13 145
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 143
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 132
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 130
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 122
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 122
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 120
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 116
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 111
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 109
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 109
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 103
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 100
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 82
Microbial interaction dynamics of Candida oleophila and Starmerella lactis-condensi with Saccharomyces cerevisiae in winter-melon beer fermentation 1
Totale 2.943
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Categoria #
all - tutte 7.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202264 4 4 6 9 0 2 7 2 6 7 4 13
2022/202380 10 17 8 11 6 9 0 6 9 1 0 3
2023/2024114 4 4 1 11 13 15 21 19 5 3 4 14
2024/2025428 4 25 65 28 11 6 48 25 30 61 74 51
2025/20262.219 94 46 99 396 243 269 237 265 181 147 120 122
2026/202711 11 0 0 0 0 0 0 0 0 0 0 0
Totale 2.943