CRAPARO, Valentina
 Distribuzione geografica
Continente #
NA - Nord America 189
EU - Europa 139
AS - Asia 73
SA - Sud America 17
AF - Africa 1
Totale 419
Nazione #
US - Stati Uniti d'America 189
IT - Italia 86
SG - Singapore 50
CN - Cina 14
DE - Germania 11
GB - Regno Unito 10
BR - Brasile 9
TR - Turchia 7
CL - Cile 5
SE - Svezia 5
FR - Francia 4
FI - Finlandia 3
NL - Olanda 3
RS - Serbia 3
UY - Uruguay 3
CZ - Repubblica Ceca 2
ES - Italia 2
IE - Irlanda 2
PT - Portogallo 2
RU - Federazione Russa 2
AT - Austria 1
BE - Belgio 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
HK - Hong Kong 1
IR - Iran 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 419
Città #
Singapore 39
Palermo 36
Chandler 35
Ashburn 27
Santa Clara 14
New York 9
Fairfield 8
Altamura 6
Medford 6
Rome 6
Salemi 6
Wilmington 6
Cambridge 5
London 5
Santiago 5
Istanbul 4
San Diego 4
Ann Arbor 3
Belgrade 3
Lawrence 3
Montevideo 3
Nuremberg 3
Partinico 3
Piscataway 3
Princeton 3
Woodbridge 3
Amsterdam 2
Bedford 2
Brno 2
Carini 2
Cassino 2
Dublin 2
Hangzhou 2
Lappeenranta 2
Los Angeles 2
Ludwigshafen am Rhein 2
Madrid 2
Messina 2
Rio de Janeiro 2
Seattle 2
Shenzhen 2
Abidjan 1
Aragona 1
Arcene 1
Barra da Estiva 1
Barra dos Coqueiros 1
Betim 1
Bragança 1
Bratislava 1
Bremen 1
Campinas 1
Central 1
Chatenoy-le-Royal 1
Chiswick 1
Cisternino 1
College Station 1
Columbus 1
Florence 1
Fort Worth 1
Frankfurt am Main 1
Helsinki 1
Houston 1
Isperih 1
Joinville 1
Kilburn 1
Mersin 1
Milan 1
Moscow 1
Pelotas 1
Pessac 1
Porto Alegre 1
Prineville 1
Raleigh 1
Richland 1
Sciara 1
Shanghai 1
Shijiazhuang 1
Sioux Falls 1
Springfield 1
Tamm 1
Verona 1
Totale 318
Nome #
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 87
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 86
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 78
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety 72
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 44
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 30
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 25
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 21
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 21
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 12
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 9
Totale 485
Categoria #
all - tutte 2.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.330


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 0 0 0 0 0 16 11
2021/202264 4 4 6 9 0 2 7 2 6 7 4 13
2022/202380 10 17 8 11 6 9 0 6 9 1 0 3
2023/2024114 4 4 1 11 13 15 21 19 5 3 4 14
2024/2025200 4 25 65 28 11 6 48 13 0 0 0 0
Totale 485