CRAPARO, Valentina
 Distribuzione geografica
Continente #
EU - Europa 532
NA - Nord America 522
AS - Asia 457
SA - Sud America 109
AF - Africa 18
Totale 1.638
Nazione #
US - Stati Uniti d'America 497
SG - Singapore 206
IT - Italia 183
CN - Cina 100
RU - Federazione Russa 100
FR - Francia 83
BR - Brasile 75
HK - Hong Kong 43
VN - Vietnam 39
DE - Germania 28
GB - Regno Unito 28
PL - Polonia 28
TR - Turchia 19
CA - Canada 17
ES - Italia 16
FI - Finlandia 16
AR - Argentina 13
IN - India 13
JP - Giappone 9
NL - Olanda 8
SE - Svezia 8
CL - Cile 7
MX - Messico 7
UY - Uruguay 6
PT - Portogallo 5
ZA - Sudafrica 5
IQ - Iraq 4
BD - Bangladesh 3
BG - Bulgaria 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
EG - Egitto 3
IE - Irlanda 3
RS - Serbia 3
UA - Ucraina 3
UZ - Uzbekistan 3
AM - Armenia 2
AT - Austria 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
ET - Etiopia 2
HU - Ungheria 2
ID - Indonesia 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
PY - Paraguay 2
SA - Arabia Saudita 2
VE - Venezuela 2
AZ - Azerbaigian 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CO - Colombia 1
DZ - Algeria 1
GA - Gabon 1
GR - Grecia 1
KE - Kenya 1
LB - Libano 1
NP - Nepal 1
PH - Filippine 1
PK - Pakistan 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 1.638
Città #
Ashburn 128
Singapore 110
Palermo 61
Hong Kong 42
Chandler 35
Moscow 34
The Dalles 30
New York 22
Zgierz 22
Beijing 21
Los Angeles 20
Ho Chi Minh City 18
Santa Clara 18
Hefei 17
Dijon 15
Buffalo 13
Dallas 11
Montreal 10
Milan 9
Rome 9
Bordeaux 8
Denver 8
Fairfield 8
Tokyo 8
Hanoi 7
Poplar 7
Altamura 6
Brooklyn 6
Helsinki 6
Istanbul 6
London 6
Medford 6
Montevideo 6
Nuremberg 6
Orem 6
Paris 6
Salemi 6
Valencia 6
Warsaw 6
Wilmington 6
Amsterdam 5
Ankara 5
Cambridge 5
Frankfurt am Main 5
Johannesburg 5
Lappeenranta 5
San Diego 5
Santiago 5
Allen 4
Buenos Aires 4
Mexico City 4
Monreale 4
Padova 4
Padua 4
Rio de Janeiro 4
Seattle 4
São Paulo 4
Turku 4
Ann Arbor 3
Belgrade 3
Boardman 3
Chennai 3
Chicago 3
Da Nang 3
Dublin 3
Haiphong 3
Houston 3
Hyderabad 3
Izmir 3
Lawrence 3
Munich 3
Partinico 3
Pessac 3
Phoenix 3
Piscataway 3
Princeton 3
Redondo Beach 3
Savona 3
Stockholm 3
Tashkent 3
Woodbridge 3
Xi'an 3
Addis Ababa 2
Almaty 2
Asunción 2
Atlanta 2
Banja Luka 2
Bari 2
Basra 2
Bedford 2
Biên Hòa 2
Brno 2
Cairo 2
Campinas 2
Carini 2
Casablanca 2
Cassino 2
Chieti 2
Choisy-le-Roi 2
Cinisello Balsamo 2
Totale 963
Nome #
Application of Candida boidinii and Candida norvegica to improve the quality and safety of Nocellara del Belice table olives processed through Castelvetrano-style technology. 163
Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level 128
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines 125
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety 118
Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain 94
Use of non-conventional yeasts for enhancing the sensory quality of craft beer 94
The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase 92
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines 89
Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking 85
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation 75
MONITORING AND IDENTIFICATION OF BRETTANOMYCES BRUXELLENSIS IN YOUNG PORTUGUESE RED WINES 73
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wine 72
Microbial innovation in table olive fermentation: a decade of research on Lactiplantibacillus pentosus OM13 71
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 65
LARGE-SCALE APPLICATION OF LACTIPLANTIBACILLUS PLANTARUM IN THE WINEMAKING PROCESS OF NERO D'AVOLA AND PETIT VERDOT GRAPES IN SICILY 60
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine 60
IMPACT OF SEQUENTIAL INOCULATION OF STARMERELLA LACTIS-CONDENSI, SACCHAROMYCES CEREVISIAE AND LACTIC ACID BACTERIA ON QUALITY OF NERELLO MASCALESE WINE IN SICILY 60
In-depth microbial analysis of Sant’Agostino table olives flavored with wild fennel (Foeniculum vulgare Mill., 1768) 58
METABOLOMIC FINGERPRINTING STUDIES OF STARMERELLA LACTIS-CONDENSI (A NOVEL WINE YEAST SPECIES) AND LACHANCEA THERMOTOLERANS: EFFECTS ON SENSORY QUALITY AND ACIDITY OF CATARRATTO AND SYRAH WINES IN SICILY 57
YEASTS ISOLATED FROM HIGH-SUGAR MATRICES (MANNA AND HONEY) AND GRAPE AS POTENTIAL STARTERS FOR PRODUCING TRADITIONAL SPARKLING WINES IN SICILY 47
INTERACTOME MODULATION OF MICROBIAL CONSORTIA TO INCREASE WINE SUSTAINABILITY: CASE STUDIES ON CATARRATTO WINE IN SICILY 37
INFLUENCE OF THE EARLY ADDITION OF BIO-ACTIVATORS ON LAG PHASE DURATION THROUGHOUT THE FIRST HOURS OF ALCOHOLIC FERMENTATION 36
Totale 1.759
Categoria #
all - tutte 5.193
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.193


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 0 0 0 0 0 16 11
2021/202264 4 4 6 9 0 2 7 2 6 7 4 13
2022/202380 10 17 8 11 6 9 0 6 9 1 0 3
2023/2024114 4 4 1 11 13 15 21 19 5 3 4 14
2024/2025428 4 25 65 28 11 6 48 25 30 61 74 51
2025/20261.046 94 46 99 396 243 168 0 0 0 0 0 0
Totale 1.759