TERZO, Simona
TERZO, Simona
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice
2018-09-01 Nuzzo, D.; Amato, A.; Picone, P.; Terzo, S.; Galizzi, G.; Paolo Bonina, F.; Mulè, F.; Di Carlo, M.
A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study
2023-01-16 Terzo, Simona; Amato, Antonella; Magán-Fernández, Antonio; Castellino, Giuseppa; Calvi, Pasquale; Chianetta, Roberta; Giglio, Rosaria V; Patti, Angelo M; Nikolic, Dragana; Firenze, Alberto; Mule, Flavia; Ciaccio, Marcello; Rizzo, Manfredi
Altered insulin pathway compromises mitochondrial function and quality control both in in vitro and in vivo model systems
2021-09-01 Galizzi G.; Palumbo L.; Amato A.; Conigliaro A.; Nuzzo D.; Terzo S.; Caruana L.; Picone P.; Alessandro R.; Mulè Flavia.; Di Carlo M.
Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation
2023-03-01 Galizzi, Giacoma; Deidda, Irene; Amato, Antonella; Calvi, Pasquale; Terzo, Simona; Caruana, Luca; Scoglio, Stefano; Mule, Flavia; Di Carlo, Marta
BENEFICIAL EFFECTS OF PISTACHIO REGULAR INTAKE IN OBESITY-RELATED DYSFUNCTIONS
2021-09-01
Betalains: colours for human health
2022-08-03 Calvi, Pasquale; Terzo, Simona; Amato, Antonella
Composizione comprendente indicaxantina per uso per la prevenzione e il trattamento del diabete mellito di tipo 2, obesità, stress ossidativo e patologie infiammatorie.
2021-06-10 Allegra, M.; Amato, A.; Mule’, F.; Terzo, S.; Tesoriere, L.; Attanzio, A.
Empowering Health Through Digital Lifelong Prevention: An Umbrella Review of Apps and Wearables for Nutritional Management
2025-11-12 Giardina, M.; Zarcone, R.; Accardi, G.; Tabacchi, G.; Bellafiore, M.; Terzo, S.; Di Liberto, V.; Frinchi, M.; Boffetta, P.; Mazzucco, W.; Scordino, M.; Vasto, S.; Amato, A.
From obesity to Alzheimer's disease through insulin resistance
2021-11-01 Terzo S.; Amato A.; Mulè Flavia.
Glucagon-like peptide-2 analog and inflammatory state in obese mice
2020-01-01 Baldassano, S.; Amato, A.; Terzo, S.; Caldara, G.F.; Lentini, L.; Mule, F.
Health benefits of pistachios consumption
2017-01-01 Terzo, S.; Baldassano, S.; Caldara Gaetano Felice, ; Ferrantelli, V.; Lo Dico Gianluigi, ; Mulè, F.; Amato, A.
Honey and Obesity-Related Dysfunctions: A Summary on Health Benefits
2020-01-01 Terzo, S.; Mule', F.; Amato, A.
IMPACT OF HONEY REGULAR INTAKE ON NEURODEGENERATION IN AN ANIMAL MODEL WITH DIET-INDUCED OBESITY
2021-04-20 Terzo, S.; Mulè, F.; Calvi, P.; Amato, A.
Indicaxanthin from Opuntia ficus-indica fruit ameliorates glucose dysmetabolism and counteracts insulin resistance in high-fat-diet-fed mice
2022-01-01 Terzo S.; Attanzio A.; Calvi P.; Mulè Flavia.; Tesoriere L.; Allegra M.; Amato A.
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed Mice
2025-01-01 Massaro, A.; Calvi, P.; Restivo, I.; Giardina, M.; Mulè, F.; Tesoriere, L.; Amato, A.; Nuzzo, D.; Picone, P.; Terzo, S.; Allegra, M.
Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice
2023-02-09 Terzo, S.; Calvi, P.; Nuzzo, D.; Picone, P.; Allegra, M.; Mule, F.; Amato, A.
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease
2019-01-01 Antonella Amato; Simona Terzo; Flavia Mulè
Neuroprotective effects of Opuntia ficus-indica fruit in high-fat-diet-induced obese mice: evidence for a role of the gut microbiota
2026-08-05 Calvi, P.; Terzo, S.; Giardina, M.; Timeo, S.; Palumbo, L.; Ricciardi, N.; Gambino, G.; Sardo, P.; Massaro, A.; Nuzzo, D.; Picone, P.; Mule, F.; Amato, A.
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesity
2025-11-01 Terzo, S.; Calvi, P.; Restivo, I.; Massaro, A.; Tesoriere, L.; Fernandez-Real, J.-.; Giardina, M.; Amato, A.; Mule, F.; Allegra, M.
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
2020-01-01 Terzo S, Mule F, Caldara Gaetano Felice, Baldassano S, Puleio R, Vitale Maria, Cassata Giovanni, Ferrantelli V, Amato A.