PULLARA, Filippo
PULLARA, Filippo
Dipartimento di Scienze Fisiche ed Astronomiche (attivo dal 01/01/1900 al 31/12/2010)
Absorption band at 7.6 eV induced by γ-irradiation in silica glasses
2001-01-01 Cannas, M.; Gelardi, F.; Pullara, F.; Barbera, M.; Collura, A.; Varisco, S.
Aggregation Kinetics of Bovine Serum Albumin Studied by FTIR Spectroscopy and Light Scattering
2004-01-01 MILITELLO V; CASARINO C; EMANUELE A; GIOSTRA A; PULLARA F; LEONE M
Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"
2008-01-01 Pullara, F; Emanuele, A; Palma Vittorelli, MB; Palma, MU
Interaction between beta2-microglobulin and the molecular chaperone alfaB-crystallin
2005-01-01 F PETTIROSSI; F PULLARA; A CORAZZA; EMANUELE A; G VERDONE; P VIGLINO; S GIORGETTI; S RAIMONDI; P MANGIONE; M STOPPINI; A REKAS; MB PALMA-VITTORELLI; MU PALMA; V BELLOTTI; JA CARVER AND G ESPOSITO
LYSOZYME CRYSTALLIZATION RATES CONTROLLED BY ANOMALOUS FLUCTUATIONS
2004-01-01 F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA
Lysozyme crystallization rates controlled by anomalous fluctuations
2006-01-01 PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA
Lysozyme crystallization rates controlled by anomalous fluctuations
2005-01-01 PULLARA, F; EMANUELE, A; VITTORELLI, MB; PALMA, MU
Protein aggregation/crystallization and minor structural changes: universal vs specific aspects
2007-01-01 F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; PALMA MU
Protein crystallization: universal thermodynamic vs. specific effects of PEG
2008-01-01 F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA
Relation between Liquid-Liquid demixing and crystallization rates in lysozyme + NaCl solutions
2004-01-01 F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; M U PALMA
Relation Between Liquid-Liquid Demixing and Crystallization Rates in Lysozyme plus NaCl Solutions
2004-01-01 PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2001 | Absorption band at 7.6 eV induced by γ-irradiation in silica glasses | CANNAS, MarcoGELARDI, Franco MarioPULLARA, FilippoBARBERA, Marco + | 01 - Contributo in rivista::1.01 Articolo in rivista | Cannas, M.; Gelardi, F.; Pullara, F.; Barbera, M.; Collura, A.; Varisco, S. | |
| 1-gen-2004 | Aggregation Kinetics of Bovine Serum Albumin Studied by FTIR Spectroscopy and Light Scattering | MILITELLO, ValeriaCASARINO, CarloEMANUELE, AntonioPULLARA, FilippoLEONE, Maurizio + | 01 - Contributo in rivista::1.01 Articolo in rivista | MILITELLO V; CASARINO C; EMANUELE A; GIOSTRA A; PULLARA F; LEONE M | |
| 1-gen-2008 | Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG" | PULLARA, FilippoEMANUELE, Antonio + | 01 - Contributo in rivista::1.01 Articolo in rivista | Pullara, F; Emanuele, A; Palma Vittorelli, MB; Palma, MU | |
| 1-gen-2005 | Interaction between beta2-microglobulin and the molecular chaperone alfaB-crystallin | PULLARA, FilippoEMANUELE, Antonio + | 09 - Altro::9.1 Altro | F PETTIROSSI; F PULLARA; A CORAZZA; EMANUELE A; G VERDONE; P VIGLINO; S GIORGETTI; S RAIMONDI; P MANGIONE; M STOPPINI; A REKAS; MB PALMA-VITTORELLI; MU PALMA; V BELLOTTI; JA CARVER AND G ESPOSITO | |
| 1-gen-2004 | LYSOZYME CRYSTALLIZATION RATES CONTROLLED BY ANOMALOUS FLUCTUATIONS | PULLARA, FilippoEMANUELE, Antonio + | 09 - Altro::9.1 Altro | F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA | |
| 1-gen-2006 | Lysozyme crystallization rates controlled by anomalous fluctuations | PULLARA, FilippoEMANUELE, Antonio + | 10 - Proceedings::Proceedings | PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA | |
| 1-gen-2005 | Lysozyme crystallization rates controlled by anomalous fluctuations | PULLARA, FilippoEMANUELE, AntonioVITTORELLI, Maria Letizia + | 01 - Contributo in rivista::1.01 Articolo in rivista | PULLARA, F; EMANUELE, A; VITTORELLI, MB; PALMA, MU | |
| 1-gen-2007 | Protein aggregation/crystallization and minor structural changes: universal vs specific aspects | PULLARA, FilippoEMANUELE, Antonio + | 01 - Contributo in rivista::1.01 Articolo in rivista | F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; PALMA MU | |
| 1-gen-2008 | Protein crystallization: universal thermodynamic vs. specific effects of PEG | PULLARA, FilippoEMANUELE, Antonio + | 01 - Contributo in rivista::1.01 Articolo in rivista | F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA | |
| 1-gen-2004 | Relation between Liquid-Liquid demixing and crystallization rates in lysozyme + NaCl solutions | PULLARA, FilippoEMANUELE, Antonio + | 09 - Altro::9.1 Altro | F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; M U PALMA | |
| 1-gen-2004 | Relation Between Liquid-Liquid Demixing and Crystallization Rates in Lysozyme plus NaCl Solutions | PULLARA, FilippoEMANUELE, Antonio + | 10 - Proceedings::Proceedings | PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA |