| Nome |
# |
|
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment, file e3ad8917-df2b-da0e-e053-3705fe0a2b96
|
1.071
|
|
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese., file e3ad8916-a06d-da0e-e053-3705fe0a2b96
|
843
|
|
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights, file e3ad8917-e654-da0e-e053-3705fe0a2b96
|
629
|
|
Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese, file e3ad8916-3045-da0e-e053-3705fe0a2b96
|
508
|
|
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties, file e3ad8927-5803-da0e-e053-3705fe0a2b96
|
410
|
|
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese, file e3ad891a-f04b-da0e-e053-3705fe0a2b96
|
409
|
|
Nutritional profile of Ager cheese selection, file e3ad8927-1709-da0e-e053-3705fe0a2b96
|
365
|
|
Implicazioni legate alla destagionalizzazione degli ovini: gli effetti sulle produzioni, file e3ad8916-f2ac-da0e-e053-3705fe0a2b96
|
329
|
|
Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation, file e3ad8922-797f-da0e-e053-3705fe0a2b96
|
312
|
|
Effects of diet on casein and fatty acid
profiles of milk from goats differing in
genotype for αS1-casein synthesis, file e3ad8916-99a4-da0e-e053-3705fe0a2b96
|
288
|
|
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese, file e3ad8927-5804-da0e-e053-3705fe0a2b96
|
266
|
|
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily, file e3ad8917-456d-da0e-e053-3705fe0a2b96
|
240
|
|
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet, file e3ad8920-5a15-da0e-e053-3705fe0a2b96
|
230
|
|
Determination of milk production losses in Valle del Belice sheep following experimental infection of Mycoplasma agalactiae, file e3ad8917-447a-da0e-e053-3705fe0a2b96
|
229
|
|
Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation, file e3ad891f-d15e-da0e-e053-3705fe0a2b96
|
220
|
|
Improvement of raw milk cheese hygiene through the selection of starter and non-starter lactic acid bacteria: The successful case of pdo pecorino siciliano cheese, file e3ad8927-0bb7-da0e-e053-3705fe0a2b96
|
220
|
|
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy, file e3ad891d-0734-da0e-e053-3705fe0a2b96
|
212
|
|
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production, file e3ad8919-a075-da0e-e053-3705fe0a2b96
|
211
|
|
Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese, file e3ad891b-8d2c-da0e-e053-3705fe0a2b96
|
198
|
|
Nutritional profile of Ager cheese selection, file e3ad8927-40d4-da0e-e053-3705fe0a2b96
|
185
|
|
Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation, file e3ad8916-cf4b-da0e-e053-3705fe0a2b96
|
164
|
|
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese, file e3ad891d-04f9-da0e-e053-3705fe0a2b96
|
152
|
|
Studio retrospettivo sulla qualità igienico-sanitaria delle ricotte prodotte in Sicilia, file e3ad891b-df8c-da0e-e053-3705fe0a2b96
|
140
|
|
Impiego di batteri lattici autoctoni per il miglioramento igienico-sanitario del Pecorino Siciliano DOP, file e3ad891b-3978-da0e-e053-3705fe0a2b96
|
121
|
|
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses, file e3ad891b-711f-da0e-e053-3705fe0a2b96
|
118
|
|
Molecular characterization of dominant bacterial population in “Vastedda della Valle del Belìce” cheese: preliminary investigation, file e3ad891d-514b-da0e-e053-3705fe0a2b96
|
111
|
|
Pecorino Siciliano DOP; Vastedda della valle del Belice DOP, file e3ad891a-51ba-da0e-e053-3705fe0a2b96
|
109
|
|
Multivariate factor analysis of Girgentana goat milk composition, file e3ad891e-0523-da0e-e053-3705fe0a2b96
|
109
|
|
UTILIZZO DEL LATTODINAMOGRAFO PER LA VALUTAZIONE DELL’ATTIVITA’ COAGULANTE DI CAGLI IN PASTA ARTIGIANALI., file e3ad8916-c8a8-da0e-e053-3705fe0a2b96
|
108
|
|
La nutraceutica nei formaggi, file e3ad891a-b41b-da0e-e053-3705fe0a2b96
|
98
|
|
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening, file e3ad8927-bc93-da0e-e053-3705fe0a2b96
|
95
|
|
Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes., file e3ad891b-af92-da0e-e053-3705fe0a2b96
|
75
|
|
Silage of prickly pears (Opuntia spp.) juice by-products, file e3ad8924-7f2f-da0e-e053-3705fe0a2b96
|
74
|
|
Il caglio in pasta utilizzato per la produzione di formaggi tradizionali siciliani: indagine microbiologica, file e3ad8916-ce5c-da0e-e053-3705fe0a2b96
|
68
|
|
DETERMINAZIONE DI PARAMETRI CHIMICI MEDIANTE TECNOLOGIA NIR (FOODSCAN™
DAIRY ANALYSER) IN CAMPIONI DI FORMAGGIO “CACIOCAVALLO PALERMITANO", file e3ad8916-ca75-da0e-e053-3705fe0a2b96
|
66
|
|
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits, file e3ad8927-8b06-da0e-e053-3705fe0a2b96
|
65
|
|
Effetti della dieta sul profilo acidico del latte di capre con diverso genotipo per l’αs1-CN., file e3ad8916-cfe0-da0e-e053-3705fe0a2b96
|
62
|
|
Contagious agalactiae: a prelimanr study on the impact on milk production of sicilian sheep, file e3ad8917-4301-da0e-e053-3705fe0a2b96
|
61
|
|
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese, file e3ad8927-ea7b-da0e-e053-3705fe0a2b96
|
53
|
|
ORGANIC SHEEP MILK PRODUCTION AND QUALITY BY USE OF LEGUME GRAINS AS DIETARY SUPPLEMENT, file e3ad8916-dfd4-da0e-e053-3705fe0a2b96
|
51
|
|
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum, file e3ad8917-e650-da0e-e053-3705fe0a2b96
|
49
|
|
Alkaline phosphatase survey in pecorino siciliano PDO cheese, file e3ad8927-3f55-da0e-e053-3705fe0a2b96
|
48
|
|
Interaction between stearoyl-coenzyme A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese, file e3ad8927-4137-da0e-e053-3705fe0a2b96
|
41
|
|
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad891f-9d68-da0e-e053-3705fe0a2b96
|
40
|
|
Microbial diversity of traditional Sicilian cheeses, file e3ad891b-8ae7-da0e-e053-3705fe0a2b96
|
39
|
|
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index, file e3ad8927-8d46-da0e-e053-3705fe0a2b96
|
38
|
|
Effect of lambing season on ewe’s colostrum composition, file 352340c5-57a1-4357-b9fc-0d6422308da6
|
36
|
|
Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009, file e3ad8916-5fb2-da0e-e053-3705fe0a2b96
|
36
|
|
Effect of the wooden vats on traditional cheese characteristics, file e3ad891b-995b-da0e-e053-3705fe0a2b96
|
36
|
|
Growth performance in heavy lambs experimentally treated with 17 β-estradiol, file e3ad8916-717d-da0e-e053-3705fe0a2b96
|
34
|
|
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition., file e3ad891b-a53a-da0e-e053-3705fe0a2b96
|
34
|
|
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes., file e3ad891b-9743-da0e-e053-3705fe0a2b96
|
27
|
|
Il mese di produzione influenza la qualità di formaggi tipici?, file e3ad8928-5f38-da0e-e053-3705fe0a2b96
|
26
|
|
Analysis of microbiological variation in PDO Vastedda della valle del Belìce cheese during the storage period, file e3ad8916-0a7c-da0e-e053-3705fe0a2b96
|
23
|
|
Contagious agalactiae: a preliminary study on its impact on milk production of Sicilian sheep, file e3ad8916-cfb0-da0e-e053-3705fe0a2b96
|
21
|
|
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad8920-4f53-da0e-e053-3705fe0a2b96
|
16
|
|
Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties, file e3ad8927-4132-da0e-e053-3705fe0a2b96
|
16
|
|
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file fc244f8d-7294-4d55-932c-b8e5862d8142
|
14
|
|
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses, file e3ad8927-fe09-da0e-e053-3705fe0a2b96
|
12
|
|
Vastedda della valle del Belice DOP, file e3ad8928-e06b-da0e-e053-3705fe0a2b96
|
11
|
|
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status, file a7802ead-0d31-4032-ae99-6e61308f25ac
|
10
|
|
Evaluation of curd cooking on microbiological characteristics of “Grana” type pressed cheeses processed from raw ewes’ milk, file e3ad891e-6ef8-da0e-e053-3705fe0a2b96
|
10
|
|
In Sicilia un'autentica rarità casearia: la Vastedda della valle del Belìce DOP, file e3ad8927-f85d-da0e-e053-3705fe0a2b96
|
7
|
|
Microbiological characterization of the biofilms of wooden shelves used for ripening of traditional raw milk cheeses produced in Sicily (South Italy)., file e3ad8920-a4b5-da0e-e053-3705fe0a2b96
|
6
|
|
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese, file e3ad8921-84ad-da0e-e053-3705fe0a2b96
|
6
|
|
Alimentazione dei capretti, file e3ad8922-439e-da0e-e053-3705fe0a2b96
|
6
|
|
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules, file 6891f6ec-46f5-4905-afb1-d8321059eede
|
5
|
|
Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production, file e3ad8922-11ea-da0e-e053-3705fe0a2b96
|
5
|
|
Sheep habit during hand milking, and relations between the incorrect hand milking procedure and mammary health, file 4f756e16-a14f-4230-84a9-7b406edcdb7d
|
4
|
|
Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum, file bd1bf195-e2a7-41c0-96da-3cab5f4c48c3
|
4
|
|
Effects of diets supplemented with medicinal mushroom myceliated grains on some production, health, and oxidation traits of dairy ewes, file e3ad891f-5e16-da0e-e053-3705fe0a2b96
|
4
|
|
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production, file e3ad8922-11f2-da0e-e053-3705fe0a2b96
|
4
|
|
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile, file e3ad8925-8f28-da0e-e053-3705fe0a2b96
|
4
|
|
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico, file e3ad8927-690a-da0e-e053-3705fe0a2b96
|
4
|
|
Vastedda della valle del Belice DOP, file e3ad8928-d1b9-da0e-e053-3705fe0a2b96
|
4
|
|
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics, file e3ad8920-1bc0-da0e-e053-3705fe0a2b96
|
3
|
|
Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese, file e3ad8920-541b-da0e-e053-3705fe0a2b96
|
3
|
|
Il foraggio di sulla, nuove opportunità con la disidratazione, file e3ad8922-5390-da0e-e053-3705fe0a2b96
|
3
|
|
Seasonality of sheep milk freezing point and relationship with other chemical and physical milk parameters, file eee9652c-c096-4697-bdb3-d11c5c7bb155
|
3
|
|
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese, file 6ff4a248-fc18-4fe8-bafa-ce1765a9efa2
|
2
|
|
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics, file e3ad891e-33e8-da0e-e053-3705fe0a2b96
|
2
|
|
Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains., file e3ad891f-46eb-da0e-e053-3705fe0a2b96
|
2
|
|
Improvement of oxidative status, milk and cheese production, and food sustainability indexes by addition of durum wheat bran to dairy cows’ diet, file e3ad8920-0576-da0e-e053-3705fe0a2b96
|
2
|
|
Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese, file e3ad8920-1bcf-da0e-e053-3705fe0a2b96
|
2
|
|
COVID-19 and the Dairy and Meat Supply Chain, file e3ad8928-cec6-da0e-e053-3705fe0a2b96
|
2
|
|
An overview of the microbiological characteristics of the wooden shelves used in cheese ripening, file 1b70041a-5ec3-496f-ac7a-3340ae906bb8
|
1
|
|
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese, file 7fe39179-f141-4dc4-b521-a750ac674d76
|
1
|
|
Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems, file 8154afac-d885-4cb2-8f97-2f34410884b9
|
1
|
|
Influence of fresh forage-based diets and alfaS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats, file e3ad8916-6edd-da0e-e053-3705fe0a2b96
|
1
|
|
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production, file e3ad8922-11f3-da0e-e053-3705fe0a2b96
|
1
|
|
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening, file e3ad8927-bc94-da0e-e053-3705fe0a2b96
|
1
|
|
An overview of the microbiological characteristics of the wooden shelves used in cheese ripening, file e9e546d4-b7fd-49f2-9d30-180cd1610b94
|
1
|
| Totale |
9.986 |