| Nome |
# |
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L’AGROALIMENTARE TRA GLOBALE E LOCALE: dall’Italian sounding ai mercati storici di Palermo, file e3ad8917-0be5-da0e-e053-3705fe0a2b96
|
6.259
|
|
La filiera cerealicola siciliana, file e3ad891b-1027-da0e-e053-3705fe0a2b96
|
851
|
|
L’idromele e lo spiritu ré fascitrari, l’uso antico del miele fermentato, file e3ad891f-6d18-da0e-e053-3705fe0a2b96
|
697
|
|
Lo sviluppo rurale tra qualità agroalimentare e ambiente, file e3ad8916-e8db-da0e-e053-3705fe0a2b96
|
667
|
|
La dieta Mediterranea come stile di vita e rapporto col territorio, file e3ad8916-585d-da0e-e053-3705fe0a2b96
|
616
|
|
Aspetti economici ed organizzativi delle imprese olivicole ed olearie in Sicilia, file e3ad8916-010a-da0e-e053-3705fe0a2b96
|
283
|
|
IL CASO SICILIA, file e3ad8916-0d89-da0e-e053-3705fe0a2b96
|
256
|
|
Production of the Sicilian distillate “Spiritu re fascitrari” from honey byproducts: An interesting source of yeast diversity, file e3ad891b-dee5-da0e-e053-3705fe0a2b96
|
235
|
|
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector, file e3ad8927-eef7-da0e-e053-3705fe0a2b96
|
204
|
|
Pasta experience: Eating with the five senses - a pilot study, file e3ad891d-cdd6-da0e-e053-3705fe0a2b96
|
191
|
|
The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis, file e3ad8924-ea0d-da0e-e053-3705fe0a2b96
|
182
|
|
Food between health and society, file e3ad891d-3e3b-da0e-e053-3705fe0a2b96
|
155
|
|
Food, health and society: the town meets the countryside, file e3ad891d-4176-da0e-e053-3705fe0a2b96
|
139
|
|
Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area, file e3ad8922-9cc7-da0e-e053-3705fe0a2b96
|
135
|
|
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features, file e3ad8922-3eb3-da0e-e053-3705fe0a2b96
|
128
|
|
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?, file e3ad8921-f0a1-da0e-e053-3705fe0a2b96
|
96
|
|
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits, file e3ad8927-418a-da0e-e053-3705fe0a2b96
|
86
|
|
The Brand-Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study, file 2dfd4af2-248c-41cc-bce5-c684b50a2dd9
|
79
|
|
L’agricoltura biologica e lo sviluppo del territorio di qualità: un caso studio siciliano, file e3ad8916-598b-da0e-e053-3705fe0a2b96
|
74
|
|
La valorizzazione dell’agoralimentare di qualità e lo sviluppo del territorio, file e3ad8916-72d2-da0e-e053-3705fe0a2b96
|
74
|
|
Marsala Wine and Porto Wine, two Important Stories and two Great Wines in
Comparison. The Current Market Situation and Opportunities, file e3ad8916-6617-da0e-e053-3705fe0a2b96
|
63
|
|
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods, file e3ad8925-d614-da0e-e053-3705fe0a2b96
|
63
|
|
Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia, file e3ad891b-4804-da0e-e053-3705fe0a2b96
|
52
|
|
La valorizzazione dell’agroalimentare di qualità e lo sviluppo del territorio, file e3ad8916-5f73-da0e-e053-3705fe0a2b96
|
50
|
|
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era., file 83581837-68d6-4e5c-8b9d-10a37da70f6d
|
38
|
|
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge, file 93f46feb-bd9d-406d-a15e-8170a6b9375f
|
35
|
|
Il GIS come strumento di stima delle aree suscettibili alla coltura di Hedysarum coronarium, per la produzione di biodiesel in Sicilia, file e3ad8916-eed3-da0e-e053-3705fe0a2b96
|
35
|
|
MutAzione: un approccio innovativo al turismo per lo sviluppo delle aree interne, file e3ad891a-d5e9-da0e-e053-3705fe0a2b96
|
33
|
|
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines, file c2e763d1-2a84-4c66-ad3f-163a82c28afc
|
29
|
|
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism, file 1af89ee9-3e6c-4bed-86db-6b9e5a19bbc7
|
23
|
|
La valorizzazione dell’agroalimentare di qualità e lo sviluppo del territorio, file e3ad8918-dd7f-da0e-e053-3705fe0a2b96
|
17
|
|
La filiera siciliana della pasta: un'applicazione della netchain analysis., file e3ad8919-256b-da0e-e053-3705fe0a2b96
|
17
|
|
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?, file e3ad891f-8ee5-da0e-e053-3705fe0a2b96
|
17
|
|
Postfazione - Ci fu festa una notte nel bosco, file e3ad8915-d85f-da0e-e053-3705fe0a2b96
|
16
|
|
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet, file e3ad8928-cf10-da0e-e053-3705fe0a2b96
|
14
|
|
Study of product repositioning for the Marsala Vergine DOC wine, file e3ad891b-2c90-da0e-e053-3705fe0a2b96
|
10
|
|
Cibo, salute e stili di vita per la rigenerazione rur-urbana, file e3ad8922-ff6a-da0e-e053-3705fe0a2b96
|
9
|
|
Conventions of quality in consumer preference toward local honey in southern Italy, file e3ad8919-3c27-da0e-e053-3705fe0a2b96
|
6
|
|
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily, file 8a5ff638-e8ae-4105-854f-c631ac77f8a1
|
3
|
|
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study, file e3ad891d-c187-da0e-e053-3705fe0a2b96
|
3
|
|
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production, file e3ad8926-d869-da0e-e053-3705fe0a2b96
|
3
|
|
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage, file e3ad8927-bc12-da0e-e053-3705fe0a2b96
|
3
|
|
L’applicazione dell’OCM ortofrutta (Reg. CE 2200/96) in Sicilia. In Bertazzoli A., Petriccione G. OCM ortofrutta e processi di adattamento delle organizzazioni dei produttori: materiali e metodi per la valutazione". Collana INEA Studi e Ricerche, ESI, Napoli., file e3ad8915-794c-da0e-e053-3705fe0a2b96
|
2
|
|
The Italian Consumers’ Preferences for Pasta: does Environment Matter?, file e3ad891b-165b-da0e-e053-3705fe0a2b96
|
2
|
|
IRRIGAZIONE E SVILUPPO AGRICOLO: evoluzione dell’uso dell’acqua ed effetti sul valore del prodotto, file 2a5be534-fa18-43b2-911f-39db571e1d1b
|
1
|
|
Introduzione e Conclusioni; coordinamento indagine, file e3ad8915-a83d-da0e-e053-3705fe0a2b96
|
1
|
|
Le filiere agroalimentari in rapporto alle esigenze di sicurezza, file e3ad8915-aada-da0e-e053-3705fe0a2b96
|
1
|
|
Traceability and Labelling of Food Products from the Consumer Perspective, file e3ad891b-31c2-da0e-e053-3705fe0a2b96
|
1
|
|
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production, file e3ad8926-d86a-da0e-e053-3705fe0a2b96
|
1
|
|
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature, file e3ad8928-32b1-da0e-e053-3705fe0a2b96
|
1
|
|
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature, file e3ad8928-32b2-da0e-e053-3705fe0a2b96
|
1
|
| Totale |
11.957 |