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LYSOZYME CRYSTALLIZATION RATES CONTROLLED BY ANOMALOUS FLUCTUATIONS
2004-01-01 F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA
Relation Between Liquid-Liquid Demixing and Crystallization Rates in Lysozyme plus NaCl Solutions
2004-01-01 PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA
Aggregation Kinetics of Bovine Serum Albumin Studied by FTIR Spectroscopy and Light Scattering
2004-01-01 MILITELLO V; CASARINO C; EMANUELE A; GIOSTRA A; PULLARA F; LEONE M
Effect of sickle hemoglobin T-R conformational change on protein-protein interactions and aggregation in the solvent
2004-01-01 SM VAIANA; M ROTTER; EMANUELE A; FA FERRONE; MB PALMA-VITTORELLI
Irreversible Formation of Intermediate BSA Oligomers Requires and Induces Conformational Changes
2004-01-01 SM VAIANA; EMANUELE A; MB PALMA-VITTORELLI; MU PALMA
Relation between Liquid-Liquid demixing and crystallization rates in lysozyme + NaCl solutions
2004-01-01 F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; M U PALMA
Interaction between beta2-microglobulin and the molecular chaperone alfaB-crystallin
2005-01-01 F PETTIROSSI; F PULLARA; A CORAZZA; EMANUELE A; G VERDONE; P VIGLINO; S GIORGETTI; S RAIMONDI; P MANGIONE; M STOPPINI; A REKAS; MB PALMA-VITTORELLI; MU PALMA; V BELLOTTI; JA CARVER AND G ESPOSITO
Effect of T-R conformational change on Sickle Haemoglobin interactions and aggregation
2005-01-01 SM VAIANA; M A ROTTER; EMANUELE A; FA FERRONE; MB PALMA-VITTORELLI
Lysozyme crystallization rates controlled by anomalous fluctuations
2005-01-01 PULLARA, F; EMANUELE, A; VITTORELLI, MB; PALMA, MU
Lysozyme crystallization rates controlled by anomalous fluctuations
2006-01-01 PULLARA F; A EMANUELE; MB PALMA-VITTORELLI; MU PALMA
Protein aggregation/crystallization and minor structural changes: universal vs specific aspects
2007-01-01 F PULLARA; EMANUELE A; MB PALMA-VITTORELLI; PALMA MU
Early stages of beta2-microglobulin aggregation and the inhibiting action of alphaB-crystallin
2008-01-01 FILIPPO PULLARA; EMANUELE A
Protein crystallization: universal thermodynamic vs. specific effects of PEG
2008-01-01 F PULLARA; EMANUELE A; MBPALMA-VITTORELLI; MU PALMA
Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"
2008-01-01 Pullara, F; Emanuele, A; Palma Vittorelli, MB; Palma, MU
BSA Aggregation in Trehalose-Water Systems
2010-01-01 Panzica, M; Emanuele, A; Cordone, L
Cation Environment of BaCeO3-Based Protonic Conductors II: New Computational Models
2011-01-01 Cammarata, A; Emanuele, A; Martorana, A; Duca, D
PREDICTION OF THERMODYNAMIC INSTABILITIES OF PROTEIN SOLUTIONS FROM SIMPLE PROTEIN-PROTEIN INTERACTIONS
2012-01-01 D'Agostino, T; Solana, JR; Emanuele, A
Thermal aggregation of BSA in trehalose or saccharose solutions
2012-01-01 Panzica, M; Emanuele, A; Cordone, L
Thermal Aggregation of Bovine Serum Albumin in Trehalose and Sucrose Aqueous Solutions
2012-01-01 Panzica, M; Cordone, L; Emanuele, A
Y:BaZrO3 Perovskite Compounds I: DFT Study on the Unprotonated and Protonated Local Structures
2012-01-01 Cammarata, A; Ordejòn, A; Emanuele, A; Duca, D
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