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EnglishAlmond germplasm has been studied throughout the world with high diversity identified in the Mediterranean Basin. Each production region is based on specific types of cultivars, frequently without a real commercial strategy. For this reason we still have a wide range of particularly interesting almond germplasm, especially for genetic improvement. In some parts of the world, local germplasm is still interesting for a restricted almond industry, usually related to a local or internal consumption. In this paper we provide details about the almond industry in the traditional area of Bostanlyk, Uzbekistan. Since 2007 a specific approach to evaluate the local germplasm has been applied; the most important aspects describing the growing areas and the local history. The pomological traits are reported in a project carried out by the Slow Food International Foundation for Biodiversity.
Sottile, F., DEL SIGNORE, M., Tsoy, M., Abdurasulov, A., & Peano, C. (2014). Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation. ACTA HORTICULTURAE, 1028(1028), 303-306.
| Data di pubblicazione: | 2014 |
| Titolo: | Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation |
| Autori: | |
| Citazione: | Sottile, F., DEL SIGNORE, M., Tsoy, M., Abdurasulov, A., & Peano, C. (2014). Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation. ACTA HORTICULTURAE, 1028(1028), 303-306. |
| Rivista: | |
| Abstract: | Almond germplasm has been studied throughout the world with high diversity identified in the Mediterranean Basin. Each production region is based on specific types of cultivars, frequently without a real commercial strategy. For this reason we still have a wide range of particularly interesting almond germplasm, especially for genetic improvement. In some parts of the world, local germplasm is still interesting for a restricted almond industry, usually related to a local or internal consumption. In this paper we provide details about the almond industry in the traditional area of Bostanlyk, Uzbekistan. Since 2007 a specific approach to evaluate the local germplasm has been applied; the most important aspects describing the growing areas and the local history. The pomological traits are reported in a project carried out by the Slow Food International Foundation for Biodiversity. |
| Settore Scientifico Disciplinare: | Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
File in questo prodotto:
| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| ISHS 1028 ALMOND UZB.pdf | N/A | Open Access Visualizza/Apri |
http://hdl.handle.net/10447/99466
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