Evaluation and self-evaluation procedures are commonly used in educational institutions to measure education services and research performance. This chapter describes the main opportunities that evaluationbased approaches can produce to support processes of design and continuous quality improvement in higher education institutions in the light of recent normative measures in Italy to address quality aspects of education services. Subsequently, a new approach – based on the ServQual conceptual model – that evaluates education services is used to carry out a strategic analysis of education services at the management engineering program at the University of Palermo, Italy.

lupo, t. (2014). Evaluation to support stakeholder centered design and continuous quality improvement in higher education services. In Engineering Education, 1st Edition Curriculum, Pedagogy and Didactic Aspects [10.1533/9781780633589.67].

Evaluation to support stakeholder centered design and continuous quality improvement in higher education services

LUPO, Toni
2014-01-01

Abstract

Evaluation and self-evaluation procedures are commonly used in educational institutions to measure education services and research performance. This chapter describes the main opportunities that evaluationbased approaches can produce to support processes of design and continuous quality improvement in higher education institutions in the light of recent normative measures in Italy to address quality aspects of education services. Subsequently, a new approach – based on the ServQual conceptual model – that evaluates education services is used to carry out a strategic analysis of education services at the management engineering program at the University of Palermo, Italy.
2014
lupo, t. (2014). Evaluation to support stakeholder centered design and continuous quality improvement in higher education services. In Engineering Education, 1st Edition Curriculum, Pedagogy and Didactic Aspects [10.1533/9781780633589.67].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/97667
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