In the present study the chemical compositions of the essential oils from aerial parts of Centaurea davidovii Urum. and C. parilica Stoj. & Stef., both endemic to Bulgaria, were evaluated by GC and GC-MS. The main components of C. davidovii were β-eudesmol (13.9%), spathulenol (13.3%), caryophyllene oxide (10.1%) and (Z)-phytol (5.4%). The main components of C parilica were hexadecanoic acid (39.2%), (Z,Z)-9,12- octadecadienoic acid (11.9%), caryophyllene oxide (6.8%) and spathulenol (6.6%). In order to compare the essential oils composition of these taxa and of related species a PCA analysis was carried out.

Maggio, A., Riccobono, L., Bancheva, S., Bruno, M., Senatore, F. (2014). Chemical Composition of the Essential Oil of the Local Endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria. NATURAL PRODUCT COMMUNICATIONS, 9(9), 1373-1376 [10.1177/1934578X1400900938].

Chemical Composition of the Essential Oil of the Local Endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria

MAGGIO, Antonella Maria;RICCOBONO, Luana;Bruno, M;
2014-01-01

Abstract

In the present study the chemical compositions of the essential oils from aerial parts of Centaurea davidovii Urum. and C. parilica Stoj. & Stef., both endemic to Bulgaria, were evaluated by GC and GC-MS. The main components of C. davidovii were β-eudesmol (13.9%), spathulenol (13.3%), caryophyllene oxide (10.1%) and (Z)-phytol (5.4%). The main components of C parilica were hexadecanoic acid (39.2%), (Z,Z)-9,12- octadecadienoic acid (11.9%), caryophyllene oxide (6.8%) and spathulenol (6.6%). In order to compare the essential oils composition of these taxa and of related species a PCA analysis was carried out.
2014
Settore BIO/15 - Biologia Farmaceutica
Settore CHIM/06 - Chimica Organica
Maggio, A., Riccobono, L., Bancheva, S., Bruno, M., Senatore, F. (2014). Chemical Composition of the Essential Oil of the Local Endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria. NATURAL PRODUCT COMMUNICATIONS, 9(9), 1373-1376 [10.1177/1934578X1400900938].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/96918
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