α-Tocopherol, a natural antioxidant molecule, was physically immobilized on the outer surface of multi-walled carbon nanotubes (CNTs), and the resulting functionalised particles (f-CNTs) were dispersed in ultra-high molecular weight polyethylene aiming at improving its thermo-oxidation resistance. The success of the functionalization was assessed through spectroscopic and thermal analysis, and the influence of the filler on the thermo-oxidative stability of the nanocomposites was investigated through rheological analyses and infrared spectroscopy. We found that the addition of only 1 wt.% of f-CNTs brings about a surprisingly high oxidation resistance, with a five/ten-fold increase of the induction time of the degradation phenomena. Rather than to the inherent stabilizing action of the α-tocopherol, such a notable result is believed to be due to its specific chemical interactions with the CNTs, which could exhibit a considerable radical scavenging activity due to the formation of struc...
Dintcheva, N., Arrigo, R., Gambarotti, C., Carroccio, S., Filippone, G., Cicogna, F., et al. (2014). α-Tocopherol-induced radical scavenging activity in carbon nanotubes for thermo-oxidation resistant ultra-high molecular weight polyethylene-based nanocomposites. CARBON, 74, 14-21 [10.1016/j.carbon.2014.02.074].
α-Tocopherol-induced radical scavenging activity in carbon nanotubes for thermo-oxidation resistant ultra-high molecular weight polyethylene-based nanocomposites
DINTCHEVA, Nadka Tzankova;ARRIGO, Rossella;
2014-01-01
Abstract
α-Tocopherol, a natural antioxidant molecule, was physically immobilized on the outer surface of multi-walled carbon nanotubes (CNTs), and the resulting functionalised particles (f-CNTs) were dispersed in ultra-high molecular weight polyethylene aiming at improving its thermo-oxidation resistance. The success of the functionalization was assessed through spectroscopic and thermal analysis, and the influence of the filler on the thermo-oxidative stability of the nanocomposites was investigated through rheological analyses and infrared spectroscopy. We found that the addition of only 1 wt.% of f-CNTs brings about a surprisingly high oxidation resistance, with a five/ten-fold increase of the induction time of the degradation phenomena. Rather than to the inherent stabilizing action of the α-tocopherol, such a notable result is believed to be due to its specific chemical interactions with the CNTs, which could exhibit a considerable radical scavenging activity due to the formation of struc...| File | Dimensione | Formato | |
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