Gallo, G. (2013). Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes. FERMENTATION TECHNOLOGY, 2 [10.4172/2167-7972.1000e118].

Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

GALLO, Giuseppe
2013-01-01

2013
Gallo, G. (2013). Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes. FERMENTATION TECHNOLOGY, 2 [10.4172/2167-7972.1000e118].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/96259
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