Carroccio, A., Brusca, I., Mansueto, P., D'alcamo, A., Barrale, M., Soresi, M., et al. (2013). A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients. CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 51, 1257-1263.

A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients.

CARROCCIO, Antonio;MANSUETO, Pasquale;D'ALCAMO, Alberto;SORESI, Maurizio;SEIDITA, Aurelio;
2013-01-01

2013
Carroccio, A., Brusca, I., Mansueto, P., D'alcamo, A., Barrale, M., Soresi, M., et al. (2013). A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients. CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 51, 1257-1263.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/90216
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