Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.
Cacciabaudo, F., Altomare, R., Gioviale, M.C., Tomasello, G., Bruno, A., Palumbo, V.D., et al. (2013). Organismi geneticamente modificati: definizioni e finalità. PROGRESS IN NUTRITION, 15(4), 213-219.
Organismi geneticamente modificati: definizioni e finalità.
CACCIABAUDO, Francesco;ALTOMARE, Roberta;GIOVIALE, Maria Concetta;TOMASELLO, Giovanni;PALUMBO, Vincenzo Davide;LO MONTE, Attilio Ignazio
2013-01-01
Abstract
Article 2 of the European Directive 2011/18/EC defines a genetically modified organism (GMO) a san organism in which the genetic material has been altered in a way that does not occuirr naturally by inserting DNA fragments from one organism's gene into the chromosomes of another, changing its genetic expression. In the field of animal and plants biotechnology there are different application areas of genetic engineering such as improving the quantity and quality of argicultural production, pharmaceutical production in more sustainable ways or applications in environmental field.File | Dimensione | Formato | |
---|---|---|---|
ORGANISMI GENETICAMENTE MODIFICATI. PROGRESS IN NUTRITION 2013.pdf
accesso aperto
Dimensione
582.3 kB
Formato
Adobe PDF
|
582.3 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.