This study was focused on the preparation and characterization of biofilms based on pectin/polyethylene glycol 20000 (PEG) blend and halloysite nanotubes (HNTs). The obtained blends loaded with a natural nanoclay are proposed as sustainable alternative to the polymers produced from non-renewable resources such as fossil fuels. Properties of technological interest have been monitored and they were correlated to the structural features of the nanocomposites. It turned out that the wettability of the films can be tuned by changing the composition and the distribution of HNTs into the material as well as the surface roughness. The tensile properties of the blend are enhanced by the presence of the nanoclays. The PEG crystallinity is reduced by the nanoparticles and preserved if a certain amount of pectin is added. This work represents a starting point to develop new green composite material, which can be used for purposes such as in packaging, by employing the strategy of adding plasticizers and fillers within a full biocompatible approach.
Cavallaro, G., Lazzara, G., Milioto S (2013). Sustainable nanocomposites based on halloysite nanotubes and pectin/polyethylene glycol blend. POLYMER DEGRADATION AND STABILITY, 98(12), 2529-2536 [10.1016/j.polymdegradstab.2013.09.012].
Sustainable nanocomposites based on halloysite nanotubes and pectin/polyethylene glycol blend
CAVALLARO, Giuseppe;LAZZARA, Giuseppe;MILIOTO, Stefana
2013-01-01
Abstract
This study was focused on the preparation and characterization of biofilms based on pectin/polyethylene glycol 20000 (PEG) blend and halloysite nanotubes (HNTs). The obtained blends loaded with a natural nanoclay are proposed as sustainable alternative to the polymers produced from non-renewable resources such as fossil fuels. Properties of technological interest have been monitored and they were correlated to the structural features of the nanocomposites. It turned out that the wettability of the films can be tuned by changing the composition and the distribution of HNTs into the material as well as the surface roughness. The tensile properties of the blend are enhanced by the presence of the nanoclays. The PEG crystallinity is reduced by the nanoparticles and preserved if a certain amount of pectin is added. This work represents a starting point to develop new green composite material, which can be used for purposes such as in packaging, by employing the strategy of adding plasticizers and fillers within a full biocompatible approach.File | Dimensione | Formato | |
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