Nutritional status is traditionally defined as the condition resulting from the introduction, absorption, and utilization of nutrients in our bodies. In this chapter, we describe biomarkers useful to evaluate nutritional status.
Ciaccio M., Agnello L., Giglio R.V., Ciaccio A.M. (2024). Biomarkers of Nutritional Status. In M. Ciaccio (a cura di), Clinical and Laboratory Medicine Textbook (pp. 139-143). Springer International Publishing [10.1007/978-3-031-24958-7_13].
Biomarkers of Nutritional Status
Ciaccio M.
;Agnello L.;Giglio R. V.;Ciaccio A. M.
2024-01-01
Abstract
Nutritional status is traditionally defined as the condition resulting from the introduction, absorption, and utilization of nutrients in our bodies. In this chapter, we describe biomarkers useful to evaluate nutritional status.
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