Seaweeds in Integrated Multi-Trophic Aquaculture: Environmental Benefits and Bioactive Compounds Production

Seaweeds, also known as marine macroalgae, are large, multicellular algae that grow in marine environments such as oceans and seas. They are considered some of the most productive and diverse organisms on Earth and play a crucial role in marine ecosystems. Seaweed has been used for various purposes for centuries in different cultures. Today, seaweeds are gaining increasing attention for their various applications in various industries, including food, agriculture, pharmaceuticals, cosmetics, and environmental management. These incredible organisms have been used for various purposes throughout human history, such as food, fertilizer, and even medicine. In recent years, there has been growing interest in seaweed and seaweed-derived compounds due to their potential health benefts and various biologically active properties. Meeting the growing need for healthy biologically active compounds is a crucial aspect of addressing various health challenges faced by individuals and populations worldwide. Biologically active compounds are natural or synthetic substances that have a positive impact on biological processes and can contribute to overall health and well-being. While the potential health benefts of seaweed and seaweed-derived compounds are promising, more research is needed to fully understand their mechanisms of action and potential applications. Seaweeds offer many potential benefts, their sustainable harvest and cultivation are essential to protect marine ecosystems and ensure a stable supply for various applications. Proper management practices are necessary to maintain the balance between utilization and conservation of these valuable marine resources. Additionally, as with any natural product, it is crucial to ensure proper harvesting, processing, and quality control to maximize their benefts and minimize potential risks. As the demand for natural and sustainable products grows, seaweeds and seaweed-derived compounds have the potential to become essential components in various industries, including functional foods, nutraceuticals, cosmeceuticals, and pharmaceuticals.