The peach [Prunus persica (L.) Batsch (Peach Group)] fruit is a sink organ comprised of different types of tissue, which undergoes three distinct developmental stages during the growth season. The objective of this study was to characterize the activity and partitioning of sorbitol and sucrose catabolism within ‘Encore’ peach fruit to determine whether the two forms of translocated carbon play different roles in the various fruit tissues and/or stages of development. Sorbitol catabolic activity was defined as the sum of NAD-dependent sorbitol dehydrogenase (SDH) and sorbitol oxidase (SOX) activities, whereas sucrose catabolic activity was defined as the sum of sucrose synthase (SS), soluble acid invertase (AI), and neutral invertase (NI) activities. Partitioning of sorbitol and sucrose catabolism in each tissue was calculated as percentage of total sorbitol or sucrose catabolic activity in the entire fruit. At cell division, sorbitol catabolic activity was similar in the endocarp and mesocarp, but lower in the seed. However, sorbitol catabolism was mostly partitioned into the mesocarp, due to its large size compared to that of other tissues. SDH was more active in the mesocarp, while SOX was more active in the endocarp. Sucrose catabolism was most active and partitioned mainly into the endocarp. At endocarp hardening, both sorbitol and sucrose catabolic activities were highest in the seed, but despite this, sucrose catabolism was partitioned mostly in the mesocarp. At cell expansion, sorbitol and sucrose catabolic activities were still higher in the seed only when expressed on a weight basis and similar in mesocarp and seed when expressed on a protein basis. Both sorbitol and sucrose catabolism were partitioned mostly into the mesocarp. Sorbitol and sucrose contents were generally higher in the tissues that exhibited lower catabolic activities. All carbohydrates were always partitioned mostly into the mesocarp. Our results show that, at the cell division and endocarp hardening stages, sorbitol and sucrose catabolism are partitioned differently in the fruit and that SDH activity may play an important role in mesocarp cell division and final fruit size determination.
LO BIANCO, R., & Rieger, M. (2002). Partitioning of sorbitol and sucrose catabolism within peach fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 127, 115-121.
|Data di pubblicazione:||2002|
|Titolo:||Partitioning of sorbitol and sucrose catabolism within peach fruit|
|Citazione:||LO BIANCO, R., & Rieger, M. (2002). Partitioning of sorbitol and sucrose catabolism within peach fruit. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 127, 115-121.|
|Settore Scientifico Disciplinare:||Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree|
|Appare nelle tipologie:||1.01 Articolo in rivista|