Dining by the Sea. Il Moletto Ostricheria Grill

The paper investigates a specific ethnographic context, a restaurant in cen- tral-eastern Sardinia located on the seashore, facing an isthmus that delimits and at the same time opens to the infinity of water. Such configuration gives form to a space in which food and place become central and blur into each other in a continuous sensory renegotia- tion. The food served gets, therefore, substantiated through the place in which is consumed while the place, in turn, fills it with meaning