The entropy production rate is a key quantity in nonequilibrium thermodynamics of both classical and quantum processes. No universal theory of entropy production is available to date, which hinders progress toward its full grasping. By using a phase space-based approach, here we take the current framework for the assessment of thermodynamic irreversibility all the way to quantum regimes by characterizing entropy production-and its rate-resulting from the continuous monitoring of a Gaussian system. This allows us to formulate a sharpened second law of thermodynamics that accounts for the measurement back action and information gain from a continuously monitored system. We illustrate our framework in a series of physically relevant examples.

Belenchia A., Mancino L., Landi G.T., Paternostro M. (2020). Entropy production in continuously measured Gaussian quantum systems. NPJ QUANTUM INFORMATION, 6(1) [10.1038/s41534-020-00334-6].

Entropy production in continuously measured Gaussian quantum systems

Paternostro M.
Ultimo
Conceptualization
2020-12-04

Abstract

The entropy production rate is a key quantity in nonequilibrium thermodynamics of both classical and quantum processes. No universal theory of entropy production is available to date, which hinders progress toward its full grasping. By using a phase space-based approach, here we take the current framework for the assessment of thermodynamic irreversibility all the way to quantum regimes by characterizing entropy production-and its rate-resulting from the continuous monitoring of a Gaussian system. This allows us to formulate a sharpened second law of thermodynamics that accounts for the measurement back action and information gain from a continuously monitored system. We illustrate our framework in a series of physically relevant examples.
4-dic-2020
Settore FIS/03 - Fisica Della Materia
Belenchia A., Mancino L., Landi G.T., Paternostro M. (2020). Entropy production in continuously measured Gaussian quantum systems. NPJ QUANTUM INFORMATION, 6(1) [10.1038/s41534-020-00334-6].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/626275
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