Todaro, M., Scatassa, M.L. (2011). Dairy ewes fed with fresh citrus by-product feedstuff: the effect on Vastedda cheese characteristics. In Advances in Animal Biosciences (pp.475). Cambridge University.

Dairy ewes fed with fresh citrus by-product feedstuff: the effect on Vastedda cheese characteristics

TODARO, Massimo;
2011-01-01

set-2011
8th International Symposium of the Nutrition of Herbivores
Aberystwyth, Wales, UK
6-9 September 2011
8
2011
1
Todaro, M., Scatassa, M.L. (2011). Dairy ewes fed with fresh citrus by-product feedstuff: the effect on Vastedda cheese characteristics. In Advances in Animal Biosciences (pp.475). Cambridge University.
Proceedings (atti dei congressi)
Todaro, M; Scatassa, ML
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/61304
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