Effect of different processing techniques and presence of antioxidant on the chitosan film performance

In the last two decades, the naturally occurring polysaccharides have gained great attention because of their potential applications in different sectors, for example, from food to biomedical sectors. Chitosan is a cationic polysaccharide with good transparency, and currently, it has been considered also as suitable material for the formulation film and coating in cultural heritage protection. In this work, the chitosan films (Ch), with and without natural antioxidant such as citric acid (CA), are formulated considering two different processing techniques: (i) conventional solvent casting and (ii) compression molding, that is an unconventional method for this polysaccharide, giving the possibility to formulate films with extended surface and constant thickness. The effects of processing conditions and antioxidant presence on the properties and performance are evaluated by thermo-gravimetric analysis, FTIR and UV-visible spectroscopy, water contact angle measurements and tensile test. Besides, the durability of all investigated Ch and Ch/CA has been evaluated subjecting thin film to UVB exposure and monitoring their structural changes by FTIR analysis in time. All obtained results suggest that the chitosan films can be processed successfully by both solvent casting and compression molding techniques. Further, the CA presence in Ch films has a beneficial effect on the thermal resistance and durability and no negative effect on the transparency and optical properties.