The analysis of the organic and mineral content of biological samples allows to define post-mortem alterations and the preservation status of ancient human remains. Here, we report a physical-chemical characterization of bone specimens from some skeletal remains found in Apulia (Italy) dating back to the prehistoric, classic-hellenistic, and medieval periods. Specific infrared band ratios from Attenuated Total Reflectance-Fourier Transform InfraRed and X-ray fluorescence spectroscopies were considered to evaluate the extent of the diagenetic process and the elemental composition of bone.Physical-chemical post-mortem transformations were related to the soil composition and specificity of tissue districts, burial rituals, probable dietary customs and pathologies.
Sciatti A., Marzullo P., Chirco G., Piacenza E., Arcidiacono F., Dellù E., et al. (2023). Bone diagenesis of archaeological human remains from Apulia (Italy) investigated by ATR-FTIR and XRF spectroscopy. MATERIALS LETTERS, 335, 1-4 [10.1016/j.matlet.2022.133782].
Bone diagenesis of archaeological human remains from Apulia (Italy) investigated by ATR-FTIR and XRF spectroscopy
Marzullo P.
Secondo
;Chirco G.;Piacenza E.;Arcidiacono F.;Chillura Martino D. F.Ultimo
2023-03-15
Abstract
The analysis of the organic and mineral content of biological samples allows to define post-mortem alterations and the preservation status of ancient human remains. Here, we report a physical-chemical characterization of bone specimens from some skeletal remains found in Apulia (Italy) dating back to the prehistoric, classic-hellenistic, and medieval periods. Specific infrared band ratios from Attenuated Total Reflectance-Fourier Transform InfraRed and X-ray fluorescence spectroscopies were considered to evaluate the extent of the diagenetic process and the elemental composition of bone.Physical-chemical post-mortem transformations were related to the soil composition and specificity of tissue districts, burial rituals, probable dietary customs and pathologies.File | Dimensione | Formato | |
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