This paper investigates whether the exhibition of sustainable information (i.e., eco-labeling) influence the consumption of fishery and aquaculture products. Using data from the Eurobarometer survey (ebs-95.1) we explore the consumers’ environmental attitudes by tracking the trend in consumption of seafood products before/after the pandemic situation, with a focus on the products showing ecolabels.
Fricano Stefano, Fazio Gioacchino, Marco Ciziceno, Claudio Pirrone (16/12/2022).The influence of ecolabels and environmental information on fishery and aquaculture consumption.
The influence of ecolabels and environmental information on fishery and aquaculture consumption
Fricano Stefano
Primo
Methodology
;Fazio GioacchinoPenultimo
Validation
;Marco CizicenoSecondo
Conceptualization
;Claudio PirroneUltimo
Conceptualization
Abstract
This paper investigates whether the exhibition of sustainable information (i.e., eco-labeling) influence the consumption of fishery and aquaculture products. Using data from the Eurobarometer survey (ebs-95.1) we explore the consumers’ environmental attitudes by tracking the trend in consumption of seafood products before/after the pandemic situation, with a focus on the products showing ecolabels.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
The influence of ecolabels and environmental information.pdf
accesso aperto
Descrizione: PowerPoint
Tipologia:
Versione Editoriale
Dimensione
699.48 kB
Formato
Adobe PDF
|
699.48 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
