Archivio istituzionale della ricerca dell'Università degli Studi di Palermo
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, pubblicazioni, progetti, attività) adottato dall’Università di Palermo, e ha lo scopo di raccogliere, conservare, documentare, e diffondere ad accesso aperto le informazioni relative alla produzione scientifica degli autori afferenti all’Ateneo.
EnglishAquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryhaline fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, that could contribute to promote the Territory. Two bluefin tuna fattening farms produce about 1,300 t of sashimi grade tuna annually. The aquaculture sector in Sicily faces the same problems of the Italian and Mediterranean sectors. However, Sicily is considered a Convergence Region by the European Union Cohesion Policy and is legible for special funding. The operational program 2007/2013 “European Fishery Found” will be an effective instrument to stimulate investment and technological innovation and to promote sustainable development of fisheries and aquaculture in the Region.
| Data di pubblicazione: | 2009 |
| Titolo: | Aquaculture in Sicily: the state of the art |
| Autori: | |
| Citazione: | Santulli, A., & Modica, A. (2009). Aquaculture in Sicily: the state of the art. ITALIAN JOURNAL OF ANIMAL SCIENCE, 8(2), 829-837. |
| Rivista: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.4081/ijas.2009.s2.829 |
| Abstract: | Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryhaline fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, that could contribute to promote the Territory. Two bluefin tuna fattening farms produce about 1,300 t of sashimi grade tuna annually. The aquaculture sector in Sicily faces the same problems of the Italian and Mediterranean sectors. However, Sicily is considered a Convergence Region by the European Union Cohesion Policy and is legible for special funding. The operational program 2007/2013 “European Fishery Found” will be an effective instrument to stimulate investment and technological innovation and to promote sustainable development of fisheries and aquaculture in the Region. |
| URL: | http://www.tandfonline.com/doi/abs/10.4081/ijas.2009.s2.829 |
| Settore Scientifico Disciplinare: | Settore BIO/05 - Zoologia |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| 10447_57299.pdf | N/A | Open Access Visualizza/Apri |
http://hdl.handle.net/10447/57299
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