Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryhaline fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, that could contribute to promote the Territory. Two bluefin tuna fattening farms produce about 1,300 t of sashimi grade tuna annually. The aquaculture sector in Sicily faces the same problems of the Italian and Mediterranean sectors. However, Sicily is considered a Convergence Region by the European Union Cohesion Policy and is legible for special funding. The operational program 2007/2013 “European Fishery Found” will be an effective instrument to stimulate investment and technological innovation and to promote sustainable development of fisheries and aquaculture in the Region.

Santulli, A., & Modica, A. (2009). Aquaculture in Sicily: the state of the art. ITALIAN JOURNAL OF ANIMAL SCIENCE, 8(2), 829-837 [10.4081/ijas.2009.s2.829].

Aquaculture in Sicily: the state of the art

SANTULLI, Andrea;
2009

Abstract

Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryhaline fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, that could contribute to promote the Territory. Two bluefin tuna fattening farms produce about 1,300 t of sashimi grade tuna annually. The aquaculture sector in Sicily faces the same problems of the Italian and Mediterranean sectors. However, Sicily is considered a Convergence Region by the European Union Cohesion Policy and is legible for special funding. The operational program 2007/2013 “European Fishery Found” will be an effective instrument to stimulate investment and technological innovation and to promote sustainable development of fisheries and aquaculture in the Region.
Settore BIO/05 - Zoologia
http://www.tandfonline.com/doi/abs/10.4081/ijas.2009.s2.829
Santulli, A., & Modica, A. (2009). Aquaculture in Sicily: the state of the art. ITALIAN JOURNAL OF ANIMAL SCIENCE, 8(2), 829-837 [10.4081/ijas.2009.s2.829].
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