The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product

Aiello, G., La Scalia, G., Cannizzaro, L. (2010). Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production. INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY, Vol. 2 No 9(Vol. 2, No. 9, 2010), 69-82.

Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production

AIELLO, Giuseppe;LA SCALIA, Giada;CANNIZZARO, Luigi
2010-01-01

Abstract

The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product
Settore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
Aiello, G., La Scalia, G., Cannizzaro, L. (2010). Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production. INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY, Vol. 2 No 9(Vol. 2, No. 9, 2010), 69-82.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/56964
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact