The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product
Aiello, G., La Scalia, G., Cannizzaro, L. (2010). Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production. INTERNATIONAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY, Vol. 2 No 9(Vol. 2, No. 9, 2010), 69-82.
Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis)paste production
AIELLO, Giuseppe;LA SCALIA, Giada;CANNIZZARO, Luigi
2010-01-01
Abstract
The research is focused on almond paste production and aims at developing a new production process to deliver the high nutitional content of the raw almonds into finished product
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