Fungi, organisms of high nutritional value with significant bioactive compound content, are considered to be nutraceuticals, mycotherapeutics, cosmeceuticals and useful for the production of functional foods. Their cultivation allows the sustainable management of agro-industrial wastes and generates good income with low inputs, constituting a good opportunity for the development of economically depressed rural areas. There are also many possible uses for the spent substrate in various sectors. provide an overview of the nutritional value of mushrooms and the cultivation of edible and medicinal mushrooms cultivation and uses in Italy.

Ferraro, V., Venturella, G., Pecoraro, L., Wenyaun, G., Gargano, M.L. (2020). Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture. PLANT BIOSYSTEMS, 156(1), 130-142 [10.1080/11263504.2020.1837283].

Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture

Ferraro, V
Primo
Membro del Collaboration Group
;
Venturella, G
Secondo
Membro del Collaboration Group
;
2020-11-20

Abstract

Fungi, organisms of high nutritional value with significant bioactive compound content, are considered to be nutraceuticals, mycotherapeutics, cosmeceuticals and useful for the production of functional foods. Their cultivation allows the sustainable management of agro-industrial wastes and generates good income with low inputs, constituting a good opportunity for the development of economically depressed rural areas. There are also many possible uses for the spent substrate in various sectors. provide an overview of the nutritional value of mushrooms and the cultivation of edible and medicinal mushrooms cultivation and uses in Italy.
Settore BIO/03 - Botanica Ambientale E Applicata
https://www.tandfonline.com/doi/full/10.1080/11263504.2020.1837283
Ferraro, V., Venturella, G., Pecoraro, L., Wenyaun, G., Gargano, M.L. (2020). Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture. PLANT BIOSYSTEMS, 156(1), 130-142 [10.1080/11263504.2020.1837283].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/560804
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