De Lisi, R., Lazzara, G., Milioto, S. (2011). Temperature-Controlled Poly(propylene) Glycol Hydrophobicity on the Formation of Inclusion Complexes with Modified Cyclodextrins. A DSC and ITC Study. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 13, 12571-12577 [10.1039/c1cp20737g].

Temperature-Controlled Poly(propylene) Glycol Hydrophobicity on the Formation of Inclusion Complexes with Modified Cyclodextrins. A DSC and ITC Study

DE LISI, Rosario;LAZZARA, Giuseppe;MILIOTO, Stefana
2011-01-01

2011
De Lisi, R., Lazzara, G., Milioto, S. (2011). Temperature-Controlled Poly(propylene) Glycol Hydrophobicity on the Formation of Inclusion Complexes with Modified Cyclodextrins. A DSC and ITC Study. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 13, 12571-12577 [10.1039/c1cp20737g].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/54872
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