In this volume we have collected research papers on the cultural transformations which arise from gastronomic discourse on the net, between blogs and social networks. This online gastronomic discourse brings into question new and old media around peculiar stories and characters, and is capable of establishing itself as an instrument of interaction between users in the post-media political context. There are semiotic and interdisciplinary analyses that investigate intermedial culinary narratives from the perspectives of narrative, enunciation, passion, experience, space, gastronomy, music, cinema, life forms, media and political rhetoric, etc., in search of general invariants on the articulation of culinary discourse on the net and beyond.

Francesco Mangiapane, Kristian Bankov (2021). Introduction – Semiotics of Digital Gastromania. DIGITAL AGE IN SEMIOTICS & COMMUNICATION, 4, 7-11 [10.33919/dasc.20-21.3-4.1].

Introduction – Semiotics of Digital Gastromania

Francesco Mangiapane
;
2021-10-01

Abstract

In this volume we have collected research papers on the cultural transformations which arise from gastronomic discourse on the net, between blogs and social networks. This online gastronomic discourse brings into question new and old media around peculiar stories and characters, and is capable of establishing itself as an instrument of interaction between users in the post-media political context. There are semiotic and interdisciplinary analyses that investigate intermedial culinary narratives from the perspectives of narrative, enunciation, passion, experience, space, gastronomy, music, cinema, life forms, media and political rhetoric, etc., in search of general invariants on the articulation of culinary discourse on the net and beyond.
ott-2021
Settore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
Francesco Mangiapane, Kristian Bankov (2021). Introduction – Semiotics of Digital Gastromania. DIGITAL AGE IN SEMIOTICS & COMMUNICATION, 4, 7-11 [10.33919/dasc.20-21.3-4.1].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/543274
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