The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.
Palazzolo, E., Panno, M., Gargano, M.L., Venturella, G. (2010). The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy). MICOLOGIA ITALIANA, 3, anno XXXIX, 52-58.
The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)
PALAZZOLO, Eristanna;PANNO, Michele;GARGANO, Maria Letizia;VENTURELLA, Giuseppe
2010-01-01
Abstract
The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.
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