Selenium (Se) is an essential trace element for humans due to its importance in a number of enzymes. Vegetable grafting is a valuable tool to overcome biotic and/or abiotic issues and to increase vigour, yield traits and fruit quality. The present work aimed at testing both different Se concentrations (0.0, 1.0, 2.0 and 4.0 μmol Se L−1) supplied via fertigation and grafting on cherry tomato in soilless culture. Se at 2.0 μmol L−1 improved total fruit yield by 60.0 % and 31.4 % in ungrafted and grafted plants, respectively as compared to the control. Marketable yield was positively affected by Se-biofortification and grafting. Se at 2.0 μmol L−1 improved N use efficiency by 60.3 % and 31.5 % in ungrafted and grafted plants, respectively. Furthermore, Se at 4.0 μmol L−1 and grafting enhanced fruit firmness, SSC, polyphenol content and total carotenoids. Ascorbic acid and lycopene were enhanced by Se-doses and grafting. Fruit Se concentration in ungrafted plants varied from 0.1 mg kg−1 of dry weight (DW) in the control to 8.9 mg kg−1 DW in plants treated with 4.0 μmol Se L−1. Se fruits concentration in grafted plants ranged from 0.08 in the control to 9.8 mg kg−1 DW in plants treated at 4.0 μmol L−1. Non-grafted and grafted plants manifested an increment in the hazard quotient (HQgv) in reaction to Se. HQgv fluctuated from 0.002 to 0.353, with a daily intake for Se below the recommended value. Finally, Se-biofortification (at 2.0 or 4.0 μmol L−1) and grafting succeeded in improving tomato plant performance, nutritional and health-promoting compounds.
Sabatino L., La Bella S., Ntatsi G., Iapichino G., D'Anna F., De Pasquale C., et al. (2021). Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system. SCIENTIA HORTICULTURAE, 285, 1-11 [10.1016/j.scienta.2021.110095].
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system
Sabatino L.
;La Bella S.;Iapichino G.;D'Anna F.;De Pasquale C.;Consentino B. B.;
2021-01-01
Abstract
Selenium (Se) is an essential trace element for humans due to its importance in a number of enzymes. Vegetable grafting is a valuable tool to overcome biotic and/or abiotic issues and to increase vigour, yield traits and fruit quality. The present work aimed at testing both different Se concentrations (0.0, 1.0, 2.0 and 4.0 μmol Se L−1) supplied via fertigation and grafting on cherry tomato in soilless culture. Se at 2.0 μmol L−1 improved total fruit yield by 60.0 % and 31.4 % in ungrafted and grafted plants, respectively as compared to the control. Marketable yield was positively affected by Se-biofortification and grafting. Se at 2.0 μmol L−1 improved N use efficiency by 60.3 % and 31.5 % in ungrafted and grafted plants, respectively. Furthermore, Se at 4.0 μmol L−1 and grafting enhanced fruit firmness, SSC, polyphenol content and total carotenoids. Ascorbic acid and lycopene were enhanced by Se-doses and grafting. Fruit Se concentration in ungrafted plants varied from 0.1 mg kg−1 of dry weight (DW) in the control to 8.9 mg kg−1 DW in plants treated with 4.0 μmol Se L−1. Se fruits concentration in grafted plants ranged from 0.08 in the control to 9.8 mg kg−1 DW in plants treated at 4.0 μmol L−1. Non-grafted and grafted plants manifested an increment in the hazard quotient (HQgv) in reaction to Se. HQgv fluctuated from 0.002 to 0.353, with a daily intake for Se below the recommended value. Finally, Se-biofortification (at 2.0 or 4.0 μmol L−1) and grafting succeeded in improving tomato plant performance, nutritional and health-promoting compounds.File | Dimensione | Formato | |
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