We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.

Zhen, J., Stefanolo, J.P., Temprano, M.d.l.P., Seiler, C.L., Caminero, A., de-Madaria, E., et al. (2021). Risk perception and knowledge of COVID-19 in patients with celiac disease. WORLD JOURNAL OF GASTROENTEROLOGY, 27(12), 1213-1225 [10.3748/wjg.v27.i12.1213].

Risk perception and knowledge of COVID-19 in patients with celiac disease

Mansueto, Pasquale;Carroccio, Antonio;
2021

Abstract

We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
Zhen, J., Stefanolo, J.P., Temprano, M.d.l.P., Seiler, C.L., Caminero, A., de-Madaria, E., et al. (2021). Risk perception and knowledge of COVID-19 in patients with celiac disease. WORLD JOURNAL OF GASTROENTEROLOGY, 27(12), 1213-1225 [10.3748/wjg.v27.i12.1213].
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10447/503213
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