The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
Zhen J., Stefanolo J.P., Temprano M.D.L.P., Tedesco S., Seiler C., Caminero A.F., et al. (2021). The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, 19(2), 391-393 [10.1016/j.cgh.2020.10.009].
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
Mansueto P.Membro del Collaboration Group
;Carroccio A.Membro del Collaboration Group
;
2021-02-01
Abstract
The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
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Clinical Gastroenterology and Hepatology 2021 19 391-393.pdf
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PIIS1542356520313987.pdf
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