Pressure-composition isotherms of LaNi5 alloys were studied as function of ball-milling time. Results indicate that ball-milling convert a part of the LaNi5 to a non-absorbing state-a state which does not absorb hydrogen under conditions where un-milled LaNi5 powders absorb and transform to LaNi5H6, in addition to particle size reduction and creation of defects. The non-absorbing fraction in the milled sample is found to grow with increase in the ball-milling time. The resistance to the hydride formation of the long-time ball-milled LaNi5 samples is found to continue even after a 1-h high vacuum annealing at around 1000 K. This indicates that the hydrogen-absorption-resist-anomalous state formed during the long-time ball-milling is rather stable.

Joseph, B., Schiavo, B. (2009). Effects of ball-milling on the hydrogen sorption properties of LaNi5. JOURNAL OF ALLOYS AND COMPOUNDS, 480(2), 912-916 [10.1016/j.jallcom.2009.02.062].

Effects of ball-milling on the hydrogen sorption properties of LaNi5

SCHIAVO, Benedetto
2009-01-01

Abstract

Pressure-composition isotherms of LaNi5 alloys were studied as function of ball-milling time. Results indicate that ball-milling convert a part of the LaNi5 to a non-absorbing state-a state which does not absorb hydrogen under conditions where un-milled LaNi5 powders absorb and transform to LaNi5H6, in addition to particle size reduction and creation of defects. The non-absorbing fraction in the milled sample is found to grow with increase in the ball-milling time. The resistance to the hydride formation of the long-time ball-milled LaNi5 samples is found to continue even after a 1-h high vacuum annealing at around 1000 K. This indicates that the hydrogen-absorption-resist-anomalous state formed during the long-time ball-milling is rather stable.
2009
Joseph, B., Schiavo, B. (2009). Effects of ball-milling on the hydrogen sorption properties of LaNi5. JOURNAL OF ALLOYS AND COMPOUNDS, 480(2), 912-916 [10.1016/j.jallcom.2009.02.062].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/49385
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