Current evidence suggests that adherence to traditional dietary patterns are slowly disappearing in favour of a globalised market, in which higher availability of processed, ready-to-use, energy-dense foods undermines the consumption of fresh, locally produced goods ... When exploring the nutritional quality of processed foods, excess content in added free sugars, saturated and hydrogenated fats, together with scarcity in fibre and vitamins, ...

Buscemi, S. (2021). What are the determinants of adherence to the mediterranean diet?. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72(2), 143-144 [10.1080/09637486.2021.1889995].

What are the determinants of adherence to the mediterranean diet?

Buscemi, Silvio
2021

Abstract

Current evidence suggests that adherence to traditional dietary patterns are slowly disappearing in favour of a globalised market, in which higher availability of processed, ready-to-use, energy-dense foods undermines the consumption of fresh, locally produced goods ... When exploring the nutritional quality of processed foods, excess content in added free sugars, saturated and hydrogenated fats, together with scarcity in fibre and vitamins, ...
Buscemi, S. (2021). What are the determinants of adherence to the mediterranean diet?. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72(2), 143-144 [10.1080/09637486.2021.1889995].
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Descrizione: articolo principale
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10447/487935
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