In Italy, patients with dyslipidennia account for 15-20% of the adult population with major healthcare and socio-economic impact. According to the ESC/EAS guidelines for the management of dyslipidemias, desirable cholesterol and triglyceride levels can be achieved with a synergy between drug treatment and adequate diet therapy. However, what diets should be adopted? In this review article, different types of dietary treatments are compared, with a special focus on diet education. The new scientific frontier of nutrigenetics is also discussed.
Vincenzo Sucato, O.F.T. (2013). Dyslipidemia management with medical nutrition therapy: current status and perspectives. RECENTI PROGRESSI IN MEDICINA, 104(9), 476-481 [10.1701/1331.14734].
Dyslipidemia management with medical nutrition therapy: current status and perspectives
Vincenzo Sucato
Conceptualization
;Oreste Fabio Triolo;Salvatore Novo
2013-01-01
Abstract
In Italy, patients with dyslipidennia account for 15-20% of the adult population with major healthcare and socio-economic impact. According to the ESC/EAS guidelines for the management of dyslipidemias, desirable cholesterol and triglyceride levels can be achieved with a synergy between drug treatment and adequate diet therapy. However, what diets should be adopted? In this review article, different types of dietary treatments are compared, with a special focus on diet education. The new scientific frontier of nutrigenetics is also discussed.
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