D’OCA, M.C., CAMMILLERI, M.C., GIUFFRIDA, S.A., BARTOLOTTA, A., PARLATO, A. (2009). Thermoluminescence detection of irradiated crustaceans: comparison between two methods for extracting minerals. ??????? it.cilea.surplus.oa.citation.tipologie.CitationProceedings.prensentedAt ??????? 5th International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam.

Thermoluminescence detection of irradiated crustaceans: comparison between two methods for extracting minerals

D'OCA, Maria Cristina;BARTOLOTTA, Antonio;PARLATO, Aldo
2009-01-01

Settore FIS/07 - Fisica Applicata(Beni Culturali, Ambientali, Biol.e Medicin)
2009
5th International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Potsdam
31 Agosto - 2 Settembre 2009
5
D’OCA, M.C., CAMMILLERI, M.C., GIUFFRIDA, S.A., BARTOLOTTA, A., PARLATO, A. (2009). Thermoluminescence detection of irradiated crustaceans: comparison between two methods for extracting minerals. ??????? it.cilea.surplus.oa.citation.tipologie.CitationProceedings.prensentedAt ??????? 5th International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam.
Proceedings (atti dei congressi)
D’OCA, MC; CAMMILLERI, MC; GIUFFRIDA, SA; BARTOLOTTA, A; PARLATO, A
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/43852
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