Archivio istituzionale della ricerca dell'Università degli Studi di Palermo
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, pubblicazioni, progetti, attività) adottato dall’Università di Palermo, e ha lo scopo di raccogliere, conservare, documentare, e diffondere ad accesso aperto le informazioni relative alla produzione scientifica degli autori afferenti all’Ateneo.
EnglishEnvironmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.
Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, & Domenico Rigoglioso (2019). Sustainable architecture for wine cellars. RIVISTA DI STUDI SULLA SOSTENIBILITÀ(2), 161-177 [10.3280/RISS2019-002-S1011].
| Data di pubblicazione: | 2019 | |
| Titolo: | Sustainable architecture for wine cellars | |
| Autori: | ||
| Citazione: | Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, & Domenico Rigoglioso (2019). Sustainable architecture for wine cellars. RIVISTA DI STUDI SULLA SOSTENIBILITÀ(2), 161-177 [10.3280/RISS2019-002-S1011]. | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.3280/RISS2019-002-S1011 | |
| Abstract: | Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted. | |
| Settore Scientifico Disciplinare: | Settore AGR/09 - Meccanica Agraria | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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|---|---|---|---|---|
| RISS2019-002-S1011_Greco.pdf | Full paper | Versione Editoriale | Administrator Richiedi una copia |
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