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Maria Grazia Cusimano, M.V.R. (2018). Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin. GENETICS AND BIODIVERSITY JOURNAL, 2(2), 41-46 [10.46325/gabj.v2i2.122].
Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin
Maria Grazia Cusimano;Maria Valeria Raimondi;Domenico Schillaci;Stella Cascioferro;
2018-05-25
Abstract
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