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Maria Grazia Cusimano, M.V.R. (2018). Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin. GENETICS AND BIODIVERSITY JOURNAL, 2(2), 41-46 [10.46325/gabj.v2i2.122].

Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin

Maria Grazia Cusimano;Maria Valeria Raimondi;Domenico Schillaci;Stella Cascioferro;
2018-05-25

Abstract

This electronic document is a “live” template. The various components of your paper [title, text, tables, figures and references] are already defined on the style sheet, as illustrated by the portions given in this document.
25-mag-2018
Settore CHIM/08 - Chimica Farmaceutica
Settore BIO/19 - Microbiologia Generale
Maria Grazia Cusimano, M.V.R. (2018). Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin. GENETICS AND BIODIVERSITY JOURNAL, 2(2), 41-46 [10.46325/gabj.v2i2.122].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/301066
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