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Cusimano, M., Raimondi, M., Schillaci, D., Nocera, P., Cascioferro, S., Di Marco Lo Presti, V., et al. (2018). Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin. GENETICS AND BIODIVERSITY JOURNAL, 2(2), 41-46.
Data di pubblicazione: | 2018 | |
Titolo: | Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin | |
Autori: | ||
Citazione: | Cusimano, M., Raimondi, M., Schillaci, D., Nocera, P., Cascioferro, S., Di Marco Lo Presti, V., et al. (2018). Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin. GENETICS AND BIODIVERSITY JOURNAL, 2(2), 41-46. | |
Rivista: | ||
Abstract: | This electronic document is a “live” template. The various components of your paper [title, text, tables, figures and references] are already defined on the style sheet, as illustrated by the portions given in this document. | |
URL: | http://ojs.univ-tlemcen.dz/index.php/GABJ/article/view/307 | |
Settore Scientifico Disciplinare: | Settore CHIM/08 - Chimica Farmaceutica Settore BIO/19 - Microbiologia Generale | |
Appare nelle tipologie: | 1.01 Articolo in rivista |
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