Friction Stir Extrusion is an innovative production technology that enables direct wire production via consolidation and extrusion of metal chips or solid billets. During the process, a rotating die is plunged into a cylindrical chamber containing the material to be extruded. The stirring action of the tool produces plastic flow in the extrusion chamber, densifying and heating the charge so that finally, fully dense rods are extruded. Experiments have been carried out in order to investigate the influence of process parameters and initial temper of the base material on the process variables and on the extrudates’ mechanical properties.

Baffari, D., Reynolds, A., Li, X., & Fratini, L. (2017). Influence of processing parameters and initial temper on Friction Stir Extrusion of 2050 aluminum alloy. JOURNAL OF MANUFACTURING PROCESSES, 28(28), 319-325 [10.1016/j.jmapro.2017.06.013].

Influence of processing parameters and initial temper on Friction Stir Extrusion of 2050 aluminum alloy

Baffari, Dario;FRATINI, Livan
2017

Abstract

Friction Stir Extrusion is an innovative production technology that enables direct wire production via consolidation and extrusion of metal chips or solid billets. During the process, a rotating die is plunged into a cylindrical chamber containing the material to be extruded. The stirring action of the tool produces plastic flow in the extrusion chamber, densifying and heating the charge so that finally, fully dense rods are extruded. Experiments have been carried out in order to investigate the influence of process parameters and initial temper of the base material on the process variables and on the extrudates’ mechanical properties.
Settore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
http://www.sciencedirect.com/science/article/pii/S1526612517301603
Baffari, D., Reynolds, A., Li, X., & Fratini, L. (2017). Influence of processing parameters and initial temper on Friction Stir Extrusion of 2050 aluminum alloy. JOURNAL OF MANUFACTURING PROCESSES, 28(28), 319-325 [10.1016/j.jmapro.2017.06.013].
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10447/238722
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