to assess the trends of foodborne diseases in respect of the abolition of food handler certification by Italian Regions.

Napoli, G., Amodio, E., Costantino, C., Sciuto, V., Mammina, C., Calamusa, G. (2015). Impact of the abolition of food handler certification on notification rates of foodborne diseases in Italy. EPIDEMIOLOGIA E PREVENZIONE, 39(2), 121-128.

Impact of the abolition of food handler certification on notification rates of foodborne diseases in Italy

Amodio, E.;COSTANTINO, Claudio;CALAMUSA, Giuseppe
2015-01-01

Abstract

to assess the trends of foodborne diseases in respect of the abolition of food handler certification by Italian Regions.
2015
Napoli, G., Amodio, E., Costantino, C., Sciuto, V., Mammina, C., Calamusa, G. (2015). Impact of the abolition of food handler certification on notification rates of foodborne diseases in Italy. EPIDEMIOLOGIA E PREVENZIONE, 39(2), 121-128.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/213309
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