In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as “cardoncello.” A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated “cardoncello” mushrooms are also provided.
Venturella, G., Palazzolo, E., Saiano, F., Gargano, M.L. (2015). Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 17(2), 199-206 [10.1615/IntJMedMushrooms.v17.i2.110].
Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom
VENTURELLA, Giuseppe;PALAZZOLO, Eristanna;SAIANO, Filippo;GARGANO, Maria Letizia
2015-01-01
Abstract
In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as “cardoncello.” A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated “cardoncello” mushrooms are also provided.File | Dimensione | Formato | |
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