Different methods for soluble salt removal tested on late-Roman cooking ware from a submarine excavation at the island of Pantelleria (Sicily, Italy)

This paper deals with the comparative evaluation of different procedures of salt extraction designed for archaeological ceramics from submarine burial environments. The experimental work was carried out on a particular type of late-Roman cooking ware finds (Pantellerian ware) found in a shipwreck near the shoreline of the Island of Pantelleria (Sicily). The studied ceramic test-pieces were first recognised in terms of bulk characteristics (mineralogy, petrography and chemistry). SEM-EDS observation allowed verification of the presence of various secondary minerals at the surface and in the pore spaces formed after the prolonged permanence in seawater under oxidising or reducing conditions. Pore-size distribution was also determined in the same fragments that had been subjected to the salt extraction routines. Three salt extraction methods were tested: two methods based on diffusion processes (water immersion under stationary conditions and under mechanical stirring conditions) and one method based on both diffusive and advective processes (multiple packages of sepiolite). The obtained experimental data allowed us to identify strengths and weaknesses of the tested procedures with practical spin-off for archaeologists and restorers (efficiency, kinetics, compatibility with the ceramic substrate, costs and simplicity of use). Salt extraction under mechanical stirring was the most effective method and, for this reason, is suitable for laboratory fieldwork during or immediately after submarine archaeological excavations. Similar advantages are also intended for the preliminary treatments of the most precious findings prior to museum storage.