| Nome |
# |
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Aspetti economici ed organizzativi delle imprese olivicole ed olearie in Sicilia, file e3ad8916-010a-da0e-e053-3705fe0a2b96
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283
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Company Competitiveness as a Variable Success Strategy for the Territory and the Environment, file e3ad8926-e3f1-da0e-e053-3705fe0a2b96
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151
|
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Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards, file e3ad8917-1328-da0e-e053-3705fe0a2b96
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133
|
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Marketing strategy, social responsibility, and value chain in the agri-food system, file e3ad8922-2daa-da0e-e053-3705fe0a2b96
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126
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Landscape management and economic evaluation of the ecosystem services of the vineyards, file e3ad8927-95f9-da0e-e053-3705fe0a2b96
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71
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Street food in Palermo: Traditions and market perspectives, file e3ad8927-e33f-da0e-e053-3705fe0a2b96
|
42
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Universal design as resilient urban space plan strategy. New scenarios for environmental resources’ sustainable management, file e3ad8927-ca6d-da0e-e053-3705fe0a2b96
|
23
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Circular economy and environmental protection, file a0a49f1a-7c9d-4633-9498-f7d02d70488a
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18
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Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits, file b5f3ce64-ce9b-4415-82d2-6e33c354f7d0
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16
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Socio-economic assessment of direct sales in Sicilian farms, file e3ad8918-79b5-da0e-e053-3705fe0a2b96
|
14
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Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO, file 6fb4166e-75c8-4c17-8656-1b9b2b3a0c3f
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12
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An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market, file e1333c2d-767f-4f93-b44e-33ce585de2cf
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12
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Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily, file 4ec07105-f5c7-445b-9cf2-17b47dd3d3d8
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10
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Sustainability and culinary traditions? Understand the role of historical markets in the development of agri-food and local gastronomy from the perspective of behavioral economics, file b04fe71e-898e-427d-ac85-e99304ff0127
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10
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The role of blockchain for food safety and market efficiency, file 34dca682-75a4-47cc-9cc1-aa1d35f6cbc6
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9
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Choice between alternative investments in agriculture: The role of organic farming to avoid the abandonment of rural areas, file e3ad8918-79bb-da0e-e053-3705fe0a2b96
|
8
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Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola", file 505c2f4d-5e2a-41e8-8bc6-ff8c72e3685c
|
7
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Circular economy and sustainable agri-food systems, file b482a788-c0df-4b95-ac50-73bbdac8dc2d
|
7
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Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems, file b9fd20a3-930d-4104-907b-ca2c983243ce
|
7
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Dynamics of structural change in agriculture, transaction cost theory and market efficiency: The case of cultivation contracts between agricultural enterprises and the food industry, file e36bb7e7-d3c3-42fe-9587-619ee143d297
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7
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Precision agriculture and competitive advantage: Economic efficiency of the mechanized harvesting of Chardonnay and Nero d'Avola grapes, file ee1a3cf2-4f9e-43ca-8fc0-7bcea67e95ef
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7
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Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification, file 0dedcffb-c006-40bc-96cf-2dd55a20b604
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6
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Digital technologies to remove the information asymmetry in the food market, file d0c1f3bb-e92f-4f01-9dd5-426043f15186
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6
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The Market Reorientation of Farms: The Case of Olive Growing in the Nebrodi Area, file e3ad8918-7ca7-da0e-e053-3705fe0a2b96
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6
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Cost-benefit analysis: A comparison between conventional and organic olive growing in the Mediterranean Area, file e3ad8918-7e54-da0e-e053-3705fe0a2b96
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6
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Organic farming: Territorial analysis and economic revival of organic agriculture – Analysis of select farms in sicily, file e3ad891a-dcf4-da0e-e053-3705fe0a2b96
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6
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Environmental and digital innovation in food: The role of digital food hubs in the creation of sustainable local agri-food systems, file e3ad8927-b817-da0e-e053-3705fe0a2b96
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6
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Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture, file ec96c5ab-9a1c-45e6-abe0-a80346d14825
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6
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Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market, file 3c4e4b58-027b-49c7-99f6-448b97c97132
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5
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Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO”, file e3ad891b-35b0-da0e-e053-3705fe0a2b96
|
5
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Renewable energies, business models and local growth, file e3ad891b-c893-da0e-e053-3705fe0a2b96
|
5
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Competitiveness and sustainability in horticulture: Strategy for small businesses, file e3ad891d-6466-da0e-e053-3705fe0a2b96
|
5
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A methodological approach for assessing businness investments in renewable resources from a circular economy perspective, file e3ad8920-ede5-da0e-e053-3705fe0a2b96
|
5
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The circular economy for resilience of the agricultural landscape and promotion of the sustainable agriculture and food systems, file 36eca484-862d-44b2-b237-3abb3635a97c
|
4
|
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Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point, file c1cd1d42-68f0-4bbe-8391-cc676fefab79
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4
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Competitiveness and sustainability of extreme viticulture in Pantelleria Island, file e3ad8916-d5dd-da0e-e053-3705fe0a2b96
|
4
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Economic performance of biogas plants using giant reed silage biomass feedstock, file e3ad8918-8256-da0e-e053-3705fe0a2b96
|
4
|
|
Economic assessment of sicilian loquat orchards, file e3ad8918-862b-da0e-e053-3705fe0a2b96
|
4
|
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Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage, file e3ad891c-e12e-da0e-e053-3705fe0a2b96
|
4
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Business choices, risk management and distortions in the wine market in the European Union, file e3ad8922-2dab-da0e-e053-3705fe0a2b96
|
4
|
|
The Market Reorientation of Farms: The Case of Olive Growing in the Nebrodi Area, file e3ad8923-5d85-da0e-e053-3705fe0a2b96
|
4
|
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Food products, gastronomy and religious tourism: The resilience of food landscapes, file e3ad8927-9b16-da0e-e053-3705fe0a2b96
|
4
|
|
Localized agri-food systems: The case of Pecorino Siciliano PDO a food product of the tradition of Mediterranean gastronomy, file e3ad8927-ca71-da0e-e053-3705fe0a2b96
|
4
|
|
Studio di alcuni aspetti della domanda di arance bionde mediante la Claster Analysis. Il caso delle arance di Ribera DOP e possibili strategie di mercato, file e3ad8928-f1ac-da0e-e053-3705fe0a2b96
|
4
|
|
Consumer preferences for the Mediterranean Diet: Results of an empirical analysis, file ea4d2b8f-6963-4ad9-a521-9ff935ba36fd
|
4
|
|
Exploring consumer behavior and willingness to pay regarding sustainable wine certification, file f2cf2f95-525d-4cfe-bf2b-016b8ea3526d
|
4
|
|
Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems, file f4f675aa-299f-42d5-b8ea-a8a764ef6082
|
4
|
|
Innovation and value creation in agriculture: Results of an experimental analysis of the use of sensors on sicilian vineyards of chardonnay cultivars, file 26b929de-431f-4a3a-8c94-978e1941349d
|
3
|
|
Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo, file 71888200-9e68-44de-ab28-44513e85707d
|
3
|
|
Economic sustainability of early potato production in the Mediterranean area, file e3ad8916-daf5-da0e-e053-3705fe0a2b96
|
3
|
|
Costs, revenues and incomes of Sicilian farms that cultivate cactus pear, file e3ad8918-7eb8-da0e-e053-3705fe0a2b96
|
3
|
|
Evaluation of payment for ecosystem services in Mediterraneanforest: An empirical survey, file e3ad8919-8847-da0e-e053-3705fe0a2b96
|
3
|
|
Economic development and agriculture: Managing protected areas and safeguarding the environment, file e3ad891a-fb30-da0e-e053-3705fe0a2b96
|
3
|
|
Forest resources and sustainable tourism, a combination for the resilience of the landscape and development of mountain areas, file e3ad8922-3c93-da0e-e053-3705fe0a2b96
|
3
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Food traditions and consumer preferences for cured meats: Role of information in geographical indications, file e3ad8926-dab1-da0e-e053-3705fe0a2b96
|
3
|
|
Territorial development models: A new strategic vision to analyze the relationship between the environment, public goods and geographical indications, file e3ad8927-0acf-da0e-e053-3705fe0a2b96
|
3
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|
Cooperation and innovation in Italian agribusiness between theoretical analysis and empirical evidence, file 2262c717-8eaa-49ff-bcc0-40c3a0ee741c
|
2
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|
Marketing strategies for Mediterranean wineries competitiveness: the case of Pantelleria, file e3ad8916-ce54-da0e-e053-3705fe0a2b96
|
2
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|
Economic evaluation of introduction of poplar as biomass crop in Italy, file e3ad8916-dc68-da0e-e053-3705fe0a2b96
|
2
|
|
Profitability of small loquat farms in sicily, file e3ad8918-7b60-da0e-e053-3705fe0a2b96
|
2
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|
Economic evaluation of biogas plant size utilizing giant reed, file e3ad8918-7d43-da0e-e053-3705fe0a2b96
|
2
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Food consumer models: The case of the responsible consumer, file e3ad891b-bfc0-da0e-e053-3705fe0a2b96
|
2
|
|
Agritourism, between legislation and marketing: A leading sector for local development the case of the province of Palermo, file e3ad891c-f0ee-da0e-e053-3705fe0a2b96
|
2
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Determinants of ready-to-eat products purchase intentions: An empirical study among the Italian consumers, file e3ad891d-1650-da0e-e053-3705fe0a2b96
|
2
|
|
Consumer preferences for food products, file e3ad891e-568c-da0e-e053-3705fe0a2b96
|
2
|
|
Marketing Strategies the Agrifood Products, file e3ad8922-43de-da0e-e053-3705fe0a2b96
|
2
|
|
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy, file f5c0327b-d731-4e49-929b-ada785bd7f17
|
2
|
|
Agriculture and tourism: economic evaluation of sustainable land management, file 338205f8-0806-4798-906b-fac6c843adc0
|
1
|
|
Opportunities, Risks, and Failures of the Retail System After COVID-19, file 46d79f47-09b5-43e2-bc71-81fcca76e20f
|
1
|
|
Private label food products: Consumer perception and distribution strategies, file 4fbeeb9c-a8ff-49b1-82f4-84bf31c04dc0
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1
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Climate change and risk management policies in viticulture, file 594442c9-aeab-495e-8578-4bf7a0b9ccf9
|
1
|
|
Vineyard irrigation and assessment of ecosystem service: Experimental trials on “Catarratto” cultivar for the production of “Bianco di Alcamo” DOC wine, file 722f558f-15d8-4cd8-93b7-be2f446ec181
|
1
|
|
AgriChain: Blockchain Syntactic and Semantic Validation for Reducing Information Asymmetry In Agri-Food, file 966d8d8f-a994-4c2c-8eb8-474a7555095f
|
1
|
|
Cheese as a food souvenir in Sicily, file c833d4d0-2bd8-49b9-b104-8b96fd476e44
|
1
|
|
Efficacy and Efficiency of Italian Energy Policy: The Case of PV Systems in Greenhouse Farms, file e3ad8916-c5d5-da0e-e053-3705fe0a2b96
|
1
|
|
PAYMENT FOR ENVIRONMENTAL SERVICES FOR THE SUSTAINABLE DEVELOPMENT OF THE TERRITORY, file e3ad8916-d4ea-da0e-e053-3705fe0a2b96
|
1
|
|
Economic evaluation of PDO introduction in Sicilian orange farms, file e3ad8916-d774-da0e-e053-3705fe0a2b96
|
1
|
|
Economic comparison between offshore and inshore aquaculture production systems of European sea bass in Italy, file e3ad8916-dabb-da0e-e053-3705fe0a2b96
|
1
|
|
ECONOMIC EVALUATION OF AQUACULTURE INVESTMENTS UNDER CONDITIONS OF RISK AND UNCERTAINTY IN THE MEDITERRANEAN SEA, file e3ad8916-daf8-da0e-e053-3705fe0a2b96
|
1
|
|
Proposal of a Genome Editing System for Genetic Resistance to Tomato Spotted Wilt Virus, file e3ad8917-079e-da0e-e053-3705fe0a2b96
|
1
|
|
La filiera corta: una possibile strategia per migliorare la competitività dell'azienda agraria, file e3ad8917-117f-da0e-e053-3705fe0a2b96
|
1
|
|
ECONOMIC EVALUATION OF SHORT-TERM DECISIONS IN WINEGROWING FARMS, file e3ad8919-74cd-da0e-e053-3705fe0a2b96
|
1
|
|
Growth and sustainability of agricultural systems: the case of Sicilian wine-growing farms, file e3ad8919-808b-da0e-e053-3705fe0a2b96
|
1
|
|
ECONOMIC EVALUATION OF MEDITERRANEAN SEA BASS FARMS ACCORDING TO MARKET TYPOLOGY, file e3ad8919-8091-da0e-e053-3705fe0a2b96
|
1
|
|
Giant reedasenergycropforSouthernItaly: An economicfeasibilitystudy, file e3ad8919-867f-da0e-e053-3705fe0a2b96
|
1
|
|
Modeling sequential production: The migratory beekeeper case, file e3ad891c-9928-da0e-e053-3705fe0a2b96
|
1
|
|
Agro-food markets’ functional efficiency, products’ quality and information’s role, file e3ad891d-1652-da0e-e053-3705fe0a2b96
|
1
|
|
Anthropic space and design for all. New knowledge paths for urban planning strategies, file e3ad891e-c917-da0e-e053-3705fe0a2b96
|
1
|
| Totale |
1.166 |