| Nome |
# |
|
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies, file e3ad891b-db94-da0e-e053-3705fe0a2b96
|
964
|
|
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.), file e3ad891e-e1a8-da0e-e053-3705fe0a2b96
|
405
|
|
Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792), file e3ad891a-b036-da0e-e053-3705fe0a2b96
|
315
|
|
Microbiological profile and bioactive properties of insect powders used in food and feed formulations, file e3ad8920-9283-da0e-e053-3705fe0a2b96
|
242
|
|
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae), file e3ad8920-ad06-da0e-e053-3705fe0a2b96
|
177
|
|
Aquaculture in Sicily: the state of the art, file e3ad891b-fa77-da0e-e053-3705fe0a2b96
|
163
|
|
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets, file e3ad891f-720c-da0e-e053-3705fe0a2b96
|
163
|
|
In Vitro Antioxidant Activity and In Vivo Topical Efficacy of Lipid Nanoparticles Co-Loading Idebenone and Tocopheryl Acetate, file e3ad891f-720a-da0e-e053-3705fe0a2b96
|
155
|
|
Anisakis pegreffii (Nematoda: Anisakidae) products modulate oxidative stress and apoptosis-related biomarkers in human cell lines, file e3ad891b-0db9-da0e-e053-3705fe0a2b96
|
152
|
|
From ecology to biotechnology, study of the defense strategies of algae and halophytes (from Trapani saltworks, NW Sicily) with a focus on antioxidants and antimicrobial properties, file e3ad891e-d70a-da0e-e053-3705fe0a2b96
|
133
|
|
Efficient recycling of nutrients in modern and past hypersaline environments, file e3ad891e-f950-da0e-e053-3705fe0a2b96
|
123
|
|
Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel, file e3ad8922-9ed9-da0e-e053-3705fe0a2b96
|
104
|
|
Screening of antioxidant potentials and bioactive properties of the extracts obtained from two Centaurea L. species (C. kroumirensis coss. and C. sicula L. subsp sicula), file e3ad8922-63de-da0e-e053-3705fe0a2b96
|
101
|
|
Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management, file e3ad891e-ec2d-da0e-e053-3705fe0a2b96
|
99
|
|
Xenopus oocyte’s conductance for bioactive compounds screening and characterization, file e3ad8922-824e-da0e-e053-3705fe0a2b96
|
96
|
|
Antioxidant properties of a supercritical fluid extract of the halophyte Mesembryanthemum nodiflorum L. from sicilian coasts: Nutraceutical and Cosmeceutical applications, file e3ad8922-3cee-da0e-e053-3705fe0a2b96
|
95
|
|
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit", file e3ad8926-f91a-da0e-e053-3705fe0a2b96
|
95
|
|
The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities, file e3ad8921-3884-da0e-e053-3705fe0a2b96
|
90
|
|
Combination of freezing, low sodium brine, and cold smoking on the quality and shelf-life of sea bass (Dicentrarchus labrax l.) fillets as a strategy to innovate the market of aquaculture products, file e3ad8924-ffac-da0e-e053-3705fe0a2b96
|
90
|
|
Oxidative Stress, Induced by Sub-Lethal Doses of BDE 209, Promotes Energy Management and Cell Cycle Modulation in the Marine Fish Cell Line SAF-1, file e3ad891e-d4e5-da0e-e053-3705fe0a2b96
|
87
|
|
Antioxidant bioactivity of extracts from beach cast leaves of posidonia oceanica (L.) delile, file e3ad8927-bf86-da0e-e053-3705fe0a2b96
|
75
|
|
The use of stable isotope ratio analysis to trace European sea bass (D. labrax) originating from different farming systems, file e3ad8923-4ae7-da0e-e053-3705fe0a2b96
|
72
|
|
Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level, file e3ad891b-bc77-da0e-e053-3705fe0a2b96
|
56
|
|
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum, file e3ad8928-29cc-da0e-e053-3705fe0a2b96
|
53
|
|
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation, file e3ad8927-d90d-da0e-e053-3705fe0a2b96
|
52
|
|
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata), file e3ad8927-ecea-da0e-e053-3705fe0a2b96
|
31
|
|
Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae, file 011fc758-c788-4aa4-b8d8-f83bff1b4ec2
|
28
|
|
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets, file e3ad8919-14fa-da0e-e053-3705fe0a2b96
|
24
|
|
Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids, file 73a6677e-4d54-4e23-b188-6bcea95888d5
|
18
|
|
Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.), file e3ad8920-d5d0-da0e-e053-3705fe0a2b96
|
15
|
|
Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions, file 66741e30-788e-4f5c-8010-989c2f2ca30f
|
14
|
|
Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis, file e3ad891f-da03-da0e-e053-3705fe0a2b96
|
14
|
|
Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology, file b6b130af-4a33-490a-8884-1a6a7e1057f0
|
13
|
|
The use of native succulent Chenopodiaceae (Amaranthaceae sensu APG) to treat marine aquaculture wastewater in the Mediterranean area, file 5fd41993-269e-4e88-afc4-0c3f260d2dbf
|
11
|
|
Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.), file e3ad891f-6417-da0e-e053-3705fe0a2b96
|
11
|
|
The histone deacetylase inhibitor suberoylanilide hydroxamic acid sensitizes human hepatocellular carcinoma cells to TRAIL-induced apoptosis by TRAIL-DISC activation, file e3ad8919-33d8-da0e-e053-3705fe0a2b96
|
10
|
|
null, file e3ad8927-893c-da0e-e053-3705fe0a2b96
|
10
|
|
Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino, file b1c32b77-7fb6-498c-af3e-3a4c7712663b
|
9
|
|
Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis, file e3ad891f-e545-da0e-e053-3705fe0a2b96
|
9
|
|
Sub-lethal doses of polybrominated diphenyl ethers affect some biomarkers involved in energy balance and cell cycle, via oxidative stress in the marine fish cell line SAF-1, file e3ad891e-ae73-da0e-e053-3705fe0a2b96
|
8
|
|
Water temperature influences growth and gonad differentiation in European sea bass (Dicentrarchus labrax, L. 1758), file e3ad8922-c811-da0e-e053-3705fe0a2b96
|
8
|
|
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage, file e3ad8918-4250-da0e-e053-3705fe0a2b96
|
7
|
|
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets, file e3ad8917-a2e2-da0e-e053-3705fe0a2b96
|
6
|
|
Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenum graecum) alone or combined with probiotic strains, file e3ad891a-c794-da0e-e053-3705fe0a2b96
|
6
|
|
Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life, file e3ad891a-e2c3-da0e-e053-3705fe0a2b96
|
6
|
|
Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream (Sparus aurata L.), file e3ad891b-076e-da0e-e053-3705fe0a2b96
|
6
|
|
Fish oils influence adipogenesis in preadipocytes of European sea bass (Dicentrarchus Labrax), in relation to the incidence of omega-3 fatty acids, file e3ad8918-5e1c-da0e-e053-3705fe0a2b96
|
5
|
|
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro, file e3ad891e-3410-da0e-e053-3705fe0a2b96
|
5
|
|
Influence of ambient temperature on the photosynthetic activity and phenolic content of the intertidal Cystoseira compressa along the Italian coastline, file e3ad891f-55f9-da0e-e053-3705fe0a2b96
|
5
|
|
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage, file e3ad8927-82cd-da0e-e053-3705fe0a2b96
|
5
|
|
Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts, file f8bd4848-596f-42a3-9470-e21a57fa1684
|
5
|
|
Apoptosis induced in HepG2 cells by the synthetic cannabinoid WIN: involvement of the transcription factor PPARgamma., file e3ad8916-e0f7-da0e-e053-3705fe0a2b96
|
4
|
|
Extraction of bioactive compounds from shrimp waste for nutraceutical application, file e3ad8918-5dec-da0e-e053-3705fe0a2b96
|
4
|
|
Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris, file e3ad891f-4dbf-da0e-e053-3705fe0a2b96
|
4
|
|
Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarkers, in the marine fish cell line SAF-1, file e3ad8920-a511-da0e-e053-3705fe0a2b96
|
4
|
|
Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarkers, in the marine fish cell line SAF-1, file e3ad8921-0169-da0e-e053-3705fe0a2b96
|
4
|
|
The shallow seagrass system in Southern Mediterranean (Sicily, Italy): a large sink of organic matter available to upper consumers., file e3ad8922-5cf2-da0e-e053-3705fe0a2b96
|
4
|
|
The synthetic cannabinoid WIN sensitizes hepatocellular carcinoma cells to TRAIL-induced apoptosis by activating p8/CHOP/DR5 axis., file e3ad8916-0bb0-da0e-e053-3705fe0a2b96
|
3
|
|
Biological properties of carotenoids extracted
from Halobacterium halobium isolated from a
Tunisian solar saltern, file e3ad8916-99ea-da0e-e053-3705fe0a2b96
|
3
|
|
Differentiation of human osteosarcoma 3AB-OS stem-like cells in derivatives of the three primary germ layers as an useful in vitro model to develop several purposes, file e3ad8916-df8b-da0e-e053-3705fe0a2b96
|
3
|
|
Parthenolide sensitizes hepatocellular carcinoma cells to TRAIL by inducing the expression of death receptors through inhibition of STAT3 activation., file e3ad8916-e9c4-da0e-e053-3705fe0a2b96
|
3
|
|
The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro, file e3ad891e-6b71-da0e-e053-3705fe0a2b96
|
3
|
|
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.), file e3ad891e-e1a7-da0e-e053-3705fe0a2b96
|
3
|
|
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro, file e3ad891f-6e80-da0e-e053-3705fe0a2b96
|
3
|
|
Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test., file e3ad891f-79b2-da0e-e053-3705fe0a2b96
|
3
|
|
Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris, file e3ad891f-c972-da0e-e053-3705fe0a2b96
|
3
|
|
Cultivation and biochemical characterization of isolated Sicilian microalgal species in salt and temperature stress conditions, file e3ad8927-68e9-da0e-e053-3705fe0a2b96
|
3
|
|
Chemical and biochemical responses to sub-lethal doses of mercury and cadmium in gilthead seabream (Sparus aurata), file 3b9a871b-b3d3-4bc4-8ab9-b6b2d250dee0
|
2
|
|
Identification and expansion of human osteosarcoma-cancer-stem cells by long-term 3-aminobenzamide treatment., file e3ad8916-e9c2-da0e-e053-3705fe0a2b96
|
2
|
|
Effect of sodium dodecyl sulfate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): Regulatory volumedecrease (Rvd) and modulation of biochemical markers related to oxidative stress, file e3ad8917-020f-da0e-e053-3705fe0a2b96
|
2
|
|
BIOMARKERS OF OXIDATIVE STRESS AS AN EARLY
WARNING SYSTEM TO DETECT IN VITRO
XENOBIOTICS’ TOXICITY: EFFECTS OF SUB LETHAL
DOSES OF BIS (2-CHLORO-1-METHYLETHYL) ETHER
IN CELL CULTURE, file e3ad8917-0b38-da0e-e053-3705fe0a2b96
|
2
|
|
Differentiative pathway activated by 3-aminobenzamide, an inhibitor of PARP, in human osteosarcoma MG-63 cells., file e3ad8919-3747-da0e-e053-3705fe0a2b96
|
2
|
|
Protective Effect of Astaxanthin on Primary Retinal Cells of the Gerbil Psammomys Obesus Cultured in Diabetic Milieu, file e3ad891a-fed2-da0e-e053-3705fe0a2b96
|
2
|
|
Situazione dell’acquacoltura in Sicilia e prospettive per l’Italia e l’Europa, file e3ad891e-57a7-da0e-e053-3705fe0a2b96
|
2
|
|
Honey Bee Pollen in Meagre (Argyrosomus regius) Juvenile Diets: Effects on Growth, Diet Digestibility, Intestinal Traits, and Biochemical Markers Related to Health and Stress, file e3ad8920-ff65-da0e-e053-3705fe0a2b96
|
2
|
|
Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.), file e3ad8922-2d97-da0e-e053-3705fe0a2b96
|
2
|
|
Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether, file e3ad8925-6602-da0e-e053-3705fe0a2b96
|
2
|
|
Evaluation of the qualitative properties and consumer perception of marinated sardine Sardina pilchardus: The effect of fucoxanthin addition, file 5a1301ee-73fc-410b-93e4-ff6296254449
|
1
|
|
Dall’approccio ecotossicologico a quello molecolare, dai test in vitro a quelli in vivo: la sfida per l’individuazione di biomarcatori per il monitoraggio dell’ambiente marino, file 7341ce39-7d46-429e-ac8e-4bedfbd72917
|
1
|
|
Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage, file 8aa89849-7a1f-49cb-8da2-b954dfeba0f3
|
1
|
|
Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.), file d8bcee5d-903a-4c68-9f29-769c4cd7507b
|
1
|
|
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy, file e3ad8916-126a-da0e-e053-3705fe0a2b96
|
1
|
|
Tunisian tomato by-products, as a potential source of natural bioactive compounds, file e3ad891a-a92a-da0e-e053-3705fe0a2b96
|
1
|
|
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro, file e3ad891f-6e81-da0e-e053-3705fe0a2b96
|
1
|
|
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro, file e3ad891f-6e82-da0e-e053-3705fe0a2b96
|
1
|
|
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae), file e3ad8920-ad08-da0e-e053-3705fe0a2b96
|
1
|
|
ETICHETTE INTELLIGENTI PER LA RILEVAZIONE VISIVA DEL DETERIORAMENTO DEI PRODOTTI ALIMENTARI, file e3ad8920-fcde-da0e-e053-3705fe0a2b96
|
1
|
|
Organic enrichment effects on a marine meiofauna community, with focus on Kinorhyncha, file e3ad8922-e3be-da0e-e053-3705fe0a2b96
|
1
|
|
BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis, file e3ad8923-7232-da0e-e053-3705fe0a2b96
|
1
|
|
Dietary Inclusion of Halobacterium salinarum Modulates Growth Performances and Immune Responses in Farmed Gilthead Seabream (Sparus aurata L.), file f9aa307c-e4b8-4f2a-812d-a695cfb41c74
|
1
|
| Totale |
4.533 |