| Nome |
# |
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Understanding Collective action in sustainable consumption: a relational approach, file e3ad8918-9d4f-da0e-e053-3705fe0a2b96
|
2.151
|
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Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia, file e3ad8915-e041-da0e-e053-3705fe0a2b96
|
1.715
|
|
Local economies and consumer participation: the organic food fairs, file e3ad8916-1e7d-da0e-e053-3705fe0a2b96
|
1.367
|
|
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region, file e3ad891f-14c4-da0e-e053-3705fe0a2b96
|
401
|
|
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy, file e3ad891c-aa8f-da0e-e053-3705fe0a2b96
|
240
|
|
Un'applicazione della Social Network Analisys alla rete di relazioni di un Gruppo d’Acquisto Solidale: l’esperienza di Gasualmente, file e3ad8916-13a5-da0e-e053-3705fe0a2b96
|
192
|
|
Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized sicilian farms, file e3ad891d-4355-da0e-e053-3705fe0a2b96
|
190
|
|
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice, file e3ad8917-475f-da0e-e053-3705fe0a2b96
|
183
|
|
Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers, file e3ad8920-4bd8-da0e-e053-3705fe0a2b96
|
170
|
|
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment, file e3ad891e-ebab-da0e-e053-3705fe0a2b96
|
167
|
|
Sustainable value creation in the food chain: A consumer perspective, file e3ad8921-7784-da0e-e053-3705fe0a2b96
|
160
|
|
Le nuove reti di innovazione dello sviluppo sostenibile: i network agro-alimentari biologici in Sicilia, file e3ad8916-13a8-da0e-e053-3705fe0a2b96
|
156
|
|
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations, file e3ad8920-58d8-da0e-e053-3705fe0a2b96
|
152
|
|
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy, file e3ad8927-3a09-da0e-e053-3705fe0a2b96
|
143
|
|
Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy, file e3ad891b-7edb-da0e-e053-3705fe0a2b96
|
141
|
|
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review, file f3b04a22-be51-483b-9ed5-b9dd111753c4
|
118
|
|
Organic food consumption: The relevance of the health attribute, file e3ad8921-75f4-da0e-e053-3705fe0a2b96
|
115
|
|
Bioenergy chain building: a collective action perspective, file e3ad891b-2514-da0e-e053-3705fe0a2b96
|
94
|
|
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily, file e3ad8915-deaf-da0e-e053-3705fe0a2b96
|
92
|
|
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective, file e3ad8922-86df-da0e-e053-3705fe0a2b96
|
86
|
|
The Beauty of the Commons? Consumers participation in Food Community Networks, file e3ad8916-17fa-da0e-e053-3705fe0a2b96
|
77
|
|
Food Community Network as Sustainable Self-Organized Collective Action: a case study of a Solidarity Purchasing Group, file e3ad8919-ffb0-da0e-e053-3705fe0a2b96
|
63
|
|
Triggering collective action for bio-energy supply chain through contract schemes, file e3ad891b-55f8-da0e-e053-3705fe0a2b96
|
55
|
|
Ethnocentrism effects on consumers’ behavior during covid-19 pandemic, file e3ad8928-5b71-da0e-e053-3705fe0a2b96
|
41
|
|
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network, file e3ad8919-87fc-da0e-e053-3705fe0a2b96
|
28
|
|
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy, file 285554df-2804-4b23-b4ce-434773fdf0c9
|
24
|
|
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products, file 3cc35769-524c-4546-ac0d-673bc13b7d22
|
17
|
|
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids, file 83dc28ec-8f48-4181-ada5-06d2f436c932
|
13
|
|
Il settore delle produzioni zootecniche biologiche in Sicilia, file e3ad8915-dc94-da0e-e053-3705fe0a2b96
|
8
|
|
Political Consumerism and Food Community Networks, file e3ad8916-01f4-da0e-e053-3705fe0a2b96
|
8
|
|
Adesso anche la Sicilia strizza l'occhio ai GAS, file e3ad8917-0c3a-da0e-e053-3705fe0a2b96
|
8
|
|
Quality Perception and Consumer Choice of Cactus Pear: Results of Direct Survey in Italy, file e3ad8918-6e37-da0e-e053-3705fe0a2b96
|
6
|
|
Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers, file e3ad8918-76fe-da0e-e053-3705fe0a2b96
|
6
|
|
"Rationally Local": Consumer Participation in Alternative Food Chains, file e3ad8918-9a32-da0e-e053-3705fe0a2b96
|
6
|
|
Conventions of quality in consumer preference toward local honey in southern Italy, file e3ad8919-3c27-da0e-e053-3705fe0a2b96
|
6
|
|
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo, file e3ad891f-4449-da0e-e053-3705fe0a2b96
|
6
|
|
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains, file 1667716f-dde0-4245-a632-01d1112023af
|
5
|
|
Motives for buying local, organic food through English box schemes, file e3ad891d-0da8-da0e-e053-3705fe0a2b96
|
4
|
|
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum, file e3ad891f-7bf2-da0e-e053-3705fe0a2b96
|
4
|
|
Are "good guys" more likely to participate in local agriculture?, file e3ad8918-9dc6-da0e-e053-3705fe0a2b96
|
3
|
|
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy, file e3ad8920-6856-da0e-e053-3705fe0a2b96
|
3
|
|
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study, file e3ad8922-164e-da0e-e053-3705fe0a2b96
|
3
|
|
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach, file e3ad8925-7a99-da0e-e053-3705fe0a2b96
|
3
|
|
Tourists’ motivation toward culinary destination choice: targeting Italian tourists, file e3ad8928-6fd7-da0e-e053-3705fe0a2b96
|
3
|
|
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda, file 1fe1139c-b696-4d12-90f7-5ad61f138316
|
2
|
|
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market, file 9fb5f839-ca69-40cf-9774-599945b56f06
|
2
|
|
Valore della funzione ricreativa per aree protette siciliane, file e3ad8915-895f-da0e-e053-3705fe0a2b96
|
2
|
|
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness, file e3ad891a-1b93-da0e-e053-3705fe0a2b96
|
2
|
|
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo, file e3ad891f-3425-da0e-e053-3705fe0a2b96
|
2
|
|
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment, file e3ad891f-3e1b-da0e-e053-3705fe0a2b96
|
2
|
|
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area, file e3ad8928-8e6a-da0e-e053-3705fe0a2b96
|
2
|
|
The establishment of an organic farmers'market as a training case study for students of the faculty of agriculture in the University of Palermo, file 36bcca90-3244-4a72-bd34-7abc7fd4c6f4
|
1
|
|
Sustainability and new models of consumption: the Solidarity Purchasing Groups in Sicily, file e3ad8916-90f8-da0e-e053-3705fe0a2b96
|
1
|
|
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry, file e3ad891d-4a8e-da0e-e053-3705fe0a2b96
|
1
|
|
Quality determinants of avocado fruit consumption in italy. Implications for small farms, file e3ad891d-ad35-da0e-e053-3705fe0a2b96
|
1
|
|
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum, file e3ad891f-1233-da0e-e053-3705fe0a2b96
|
1
|
|
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region, file e3ad891f-488c-da0e-e053-3705fe0a2b96
|
1
|
|
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study, file e3ad8922-5eb8-da0e-e053-3705fe0a2b96
|
1
|
|
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market, file e3ad8922-b58e-da0e-e053-3705fe0a2b96
|
1
|
| Totale |
8.455 |