Cammarata, M., Parisi, M.G., Benenati, G., Parrinello, N. (2013). Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria. In The First International Conference of Fish and Shellfish Immunology. Elsevier Science Limited.
Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria
CAMMARATA, Matteo;PARISI, Maria Giovanna;BENENATI, Gigliola;PARRINELLO, Nicolo'
2013-01-01
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