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SANTULLI, A., MESSINA, C. (2008). Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves.. In 16th IFOAM Organic World Conference (pp.104-106).

Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves.

SANTULLI, Andrea;MESSINA, Concetta Maria
2008-01-01
Settore BIO/10 - Biochimica
2008
IFOAM Organic World Conference.
Modena (Italy)
16-18 June
16
2008
3
SANTULLI, A., MESSINA, C. (2008). Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves.. In 16th IFOAM Organic World Conference (pp.104-106).
Proceedings (atti dei congressi)
SANTULLI, A; MESSINA, C
Proceedings
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/56680
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